Brandy BBQ Chips / Smoking Chips The Cook in Wood smoking chips refine your barbecue food with smoky taste
The Cook in Wood smoking chips are ideal for preparing barbecue food with a smoky flavour. The smoking wood (Fire Spice Chips, smoking chips) are available in nine noble flavours:
Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.
COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
It is a pure natural product, made from oak barrels used for the ageing of wines and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.
COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...
Brandy is a drink with a high alcohol content between 36-40°, obtained by desilling wine. Its design is based on the heating and evaporation of the alcohol in the wine, and subsequent recovery of the brandy in oak barrels. After preparation, the barrel is emptied so that the taste and smell of liquor remains captured in the wood.
Barrels are turned into chips, which are soaked with brandy and give a special flavor that is perfect for barbecues or gas ovens.
The Brandy is ideal for any course by giving different colour, flavour and taste to food.
CHF 12.90 incl. 8.10% VAT
Oak Chips Wine BBQ Chips / Smoking Chips The Cook in Wood smoking chips refine your barbecue food with smoky taste
The Cook in Wood smoking chips are ideal for preparing barbecue food with a smoky flavour. The smoking wood (Fire Spice Chips, smoking chips) are available in nine noble flavours:
Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.
COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
It is a pure natural product, made from oak barrels used for the ageing of wines and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.
COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...
OAK CHIPS Wine is the essence of the wood in chips, uniting all the potency of the wine and the oak wood, designed for the exquisiteness of barbecue cooking, thus making its entrance in the world of gourmet, experimenting with a world of properties in previously unknown flavours.
OAK CHIPS infuse and intensify the flavours and aromas of the wine ageing process creating surprising results for the palate.
CHF 12.90 incl. 8.10% VAT
Oak Grits Wine BBQ Gritchips / Smoked Grits The Cook in Wood smoked grits refine your barbecue with smoky flavour
The Cook in Wood smoked grits are ideal for preparing smoked-flavoured barbecue food.
COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
A purely natural product, made from oak barrels used for the ageing of wine and liqueurs from the Great Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.
COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...
OAK GRITS Wine is the essence of wood in the finest shavings, combining all the power of wine and oak wood, developed for the excellence of barbecue cooking, making its entrance into the world of gourmets and experimenting with a world of properties in tastes never before experienced.
OAK GRITS penetrate and intensify the aromas and flavours of the wine's ageing process, creating surprising experiences for the palate.
CHF 12.90 incl. 8.10% VAT
Sherry BBQ Chips / Smoking Chips The Cook in Wood smoking chips refine your barbecue food with smoky taste
The Cook in Wood smoking chips are ideal for preparing barbecue food with a smoky flavour. The smoking wood (Fire Spice Chips, smoking chips) are available in nine noble flavours:
Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.
COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
It is a pure natural product, made from oak barrels used for the ageing of wines and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.
COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...
Sherry is a fortified wine from white grapes, mainly Palomino grapes, grown near the town of Jerez de la frontera, Spain. The fortified wine is stored in oak barrels, a process by which the liquid left to age in oak changes the taste, color and aroma. After preparation, the barrel is emptied so that the taste and smell of sherry remains trapped in the oak wood.
These barrels are turned into chips, which connects the strenght and quality of the beverage with the high standard of the wood. These chips are the ideal complement for barbeques and gas ovens.
The Sherry Wine chips brings sweet flavors and spices, and is a perfect addition to enhance the flavor of food.
Before cooking water soak wood chips for about 30-60 minutes before use, as more moist wood flavor to food provided.
CHF 12.90 incl. 8.10% VAT
Red Wine BBQ Chips / Smoking Chips The Cook in Wood smoking chips refine your barbecue food with smoky taste
The Cook in Wood smoking chips are ideal for preparing barbecue food with a smoky flavour. The smoking wood (Fire Spice Chips, smoking chips) are available in nine noble flavours:
Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.
COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
It is a pure natural product, made from oak barrels used for the ageing of wines and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.
COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...
CHF 12.90 incl. 8.10% VAT
Porto Wine BBQ Chips / Smoking Chips The Cook in Wood smoking chips refine your barbecue food with smoky taste
The Cook in Wood smoking chips are ideal for preparing barbecue food with a smoky flavour. The smoking wood (Fire Spice Chips, smoking chips) are available in nine noble flavours:
Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.
COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
It is a pure natural product, made from oak barrels used for the ageing of wines and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.
COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...
Porto wine is a fortified wine, with added brandy to stop the fermentation process. This way, the sugar which doesn't turn into alcohol remains pure wine, giving it its characteristic sweet taste while being matured in oak barrels. After preparation, the barrel is emptied so that the taste and smell of the port remains in the wood.
These barrels are turned into chips which unite the quality oak this wine with great character of this fabulous wine. The final result is an ideal complement to cooked food on grills and gas ovens.
The Porto Wine chips, offers complex flavors, perfect to enhance food texture and taste.
Before cooking water soak wood chips for about 30 - 60 minutes before use, as more moist wood flavor to food provided.
CHF 12.90 incl. 8.10% VAT
Muscat Wine BBQ Chips / Smoking Chips The Cook in Wood smoking chips refine your barbecue food with smoky taste
The Cook in Wood smoking chips are ideal for preparing barbecue food with a smoky flavour. The smoking wood (Fire Spice Chips, smoking chips) are available in nine noble flavours:
Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.
COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
It is a pure natural product, made from oak barrels used for the ageing of wines and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.
COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...
Muscat is a sweet wine made from the muscat grape variety and it can be extracted form sweet or dry wine , it has low acidity and it is very aromatic and sweet. This naturally sweet wine is made in oak barrels, so that the taste and smell of the Muscat still remain trapped in the oak after the barrels are emptied.
These barrels are turned into chips that unite the quality of the oak with the quality of the wine, resulting in an ideal complement to cooking food on the barbeques or gas ovens.
The Moscatel chips brings a typical floral fragance of this grape variety, offering food a sweet and musky flavour.
CHF 12.90 incl. 8.10% VAT
Fino Wine BBQ Chips / Smoking Chips The Cook in Wood smoking chips refine your barbecue food with smoky taste
The Cook in Wood smoking chips are ideal for preparing barbecue food with a smoky flavour. The smoking wood (Fire Spice Chips, smoking chips) are available in nine noble flavours:
Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.
COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
It is a pure natural product, made from oak barrels used for the ageing of wines and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.
COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...
Fino is a white wine, dry and full of light, with a delicate color and fragance.
Made of Palomino grapes, reaching 15-15.5 degrees of alcohol in volume and is kept at least 4-5 years to mature in oak barrels. After preparation, the barrel is emptied so that the taste and smell remains trapped in the oak wood.
These barrels are turned into chips which unite the quality of the oak wood with the character of the unchanged wine, resulting in beign an ideal complement to cooked foods on grills or gas ovens.
Fino wine offers intense flavours, soft and light with a delicate almond flavor.
Before cooking water soak wood chips for about 30-60 minutes before use, as more moist wood flavor to food provided.
CHF 12.90 incl. 8.10% VAT
Cognac BBQ Chips / Smoking Chips The Cook in Wood smoking chips refine your barbecue food with smoky taste
The Cook in Wood smoking chips are ideal for preparing barbecue food with a smoky flavour. The smoking wood (Fire Spice Chips, smoking chips) are available in nine noble flavours:
Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.
COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
It is a pure natural product, made from oak barrels used for the ageing of wines and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.
COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...
Cognac is a drink made from white grape strains grown near the town of Cognac, France and has a great aroma and flavor, matured for at least two years in oak barrels. After preparation, the barrel is emptied so that the taste and smell of brandy is left in the wood
These barrels are turned into chips that have a special smell of cognac which is ideal for cooking on the grill and gas ovens.
The Cognac chips offers softness, perfume and food density, therefore achieving a high level of quality.
Before cooking water soak wood chips for about 30-60 minutes before use, as more moist wood flavor to food provided.
CHF 12.90 incl. 8.10% VAT
Brandy BBQ Chips / Smoking Chips The Cook in Wood smoking chips refine your barbecue food with smoky taste
The Cook in Wood smoking chips are ideal for preparing barbecue food with a smoky flavour. The smoking wood (Fire Spice Chips, smoking chips) are available in nine noble flavours:
Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.
COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
It is a pure natural product, made from oak barrels used for the ageing of wines and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.
COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...
Brandy is a drink with a high alcohol content between 36-40°, obtained by desilling wine. Its design is based on the heating and evaporation of the alcohol in the wine, and subsequent recovery of the brandy in oak barrels. After preparation, the barrel is emptied so that the taste and smell of liquor remains captured in the wood.
Barrels are turned into chips, which are soaked with brandy and give a special flavor that is perfect for barbecues or gas ovens.
The Brandy is ideal for any course by giving different colour, flavour and taste to food.
CHF 12.90 incl. 8.10% VAT
Oak Chips Wine BBQ Chips / Smoking Chips The Cook in Wood smoking chips refine your barbecue food with smoky taste
The Cook in Wood smoking chips are ideal for preparing barbecue food with a smoky flavour. The smoking wood (Fire Spice Chips, smoking chips) are available in nine noble flavours:
Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.
COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
It is a pure natural product, made from oak barrels used for the ageing of wines and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.
COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...
OAK CHIPS Wine is the essence of the wood in chips, uniting all the potency of the wine and the oak wood, designed for the exquisiteness of barbecue cooking, thus making its entrance in the world of gourmet, experimenting with a world of properties in previously unknown flavours.
OAK CHIPS infuse and intensify the flavours and aromas of the wine ageing process creating surprising results for the palate.
CHF 12.90 incl. 8.10% VAT
Oak Grits Wine BBQ Gritchips / Smoked Grits The Cook in Wood smoked grits refine your barbecue with smoky flavour
The Cook in Wood smoked grits are ideal for preparing smoked-flavoured barbecue food.
COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
A purely natural product, made from oak barrels used for the ageing of wine and liqueurs from the Great Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.
COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...
OAK GRITS Wine is the essence of wood in the finest shavings, combining all the power of wine and oak wood, developed for the excellence of barbecue cooking, making its entrance into the world of gourmets and experimenting with a world of properties in tastes never before experienced.
OAK GRITS penetrate and intensify the aromas and flavours of the wine's ageing process, creating surprising experiences for the palate.
CHF 12.90 incl. 8.10% VAT
Sherry BBQ Chips / Smoking Chips The Cook in Wood smoking chips refine your barbecue food with smoky taste
The Cook in Wood smoking chips are ideal for preparing barbecue food with a smoky flavour. The smoking wood (Fire Spice Chips, smoking chips) are available in nine noble flavours:
Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.
COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
It is a pure natural product, made from oak barrels used for the ageing of wines and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.
COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...
Sherry is a fortified wine from white grapes, mainly Palomino grapes, grown near the town of Jerez de la frontera, Spain. The fortified wine is stored in oak barrels, a process by which the liquid left to age in oak changes the taste, color and aroma. After preparation, the barrel is emptied so that the taste and smell of sherry remains trapped in the oak wood.
These barrels are turned into chips, which connects the strenght and quality of the beverage with the high standard of the wood. These chips are the ideal complement for barbeques and gas ovens.
The Sherry Wine chips brings sweet flavors and spices, and is a perfect addition to enhance the flavor of food.
Before cooking water soak wood chips for about 30-60 minutes before use, as more moist wood flavor to food provided.
CHF 12.90 incl. 8.10% VAT
Red Wine BBQ Chips / Smoking Chips The Cook in Wood smoking chips refine your barbecue food with smoky taste
The Cook in Wood smoking chips are ideal for preparing barbecue food with a smoky flavour. The smoking wood (Fire Spice Chips, smoking chips) are available in nine noble flavours:
Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.
COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
It is a pure natural product, made from oak barrels used for the ageing of wines and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.
COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...
CHF 12.90 incl. 8.10% VAT
Porto Wine BBQ Chips / Smoking Chips The Cook in Wood smoking chips refine your barbecue food with smoky taste
The Cook in Wood smoking chips are ideal for preparing barbecue food with a smoky flavour. The smoking wood (Fire Spice Chips, smoking chips) are available in nine noble flavours:
Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.
COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
It is a pure natural product, made from oak barrels used for the ageing of wines and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.
COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...
Porto wine is a fortified wine, with added brandy to stop the fermentation process. This way, the sugar which doesn't turn into alcohol remains pure wine, giving it its characteristic sweet taste while being matured in oak barrels. After preparation, the barrel is emptied so that the taste and smell of the port remains in the wood.
These barrels are turned into chips which unite the quality oak this wine with great character of this fabulous wine. The final result is an ideal complement to cooked food on grills and gas ovens.
The Porto Wine chips, offers complex flavors, perfect to enhance food texture and taste.
Before cooking water soak wood chips for about 30 - 60 minutes before use, as more moist wood flavor to food provided.
CHF 12.90 incl. 8.10% VAT
Muscat Wine BBQ Chips / Smoking Chips The Cook in Wood smoking chips refine your barbecue food with smoky taste
The Cook in Wood smoking chips are ideal for preparing barbecue food with a smoky flavour. The smoking wood (Fire Spice Chips, smoking chips) are available in nine noble flavours:
Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.
COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
It is a pure natural product, made from oak barrels used for the ageing of wines and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.
COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...
Muscat is a sweet wine made from the muscat grape variety and it can be extracted form sweet or dry wine , it has low acidity and it is very aromatic and sweet. This naturally sweet wine is made in oak barrels, so that the taste and smell of the Muscat still remain trapped in the oak after the barrels are emptied.
These barrels are turned into chips that unite the quality of the oak with the quality of the wine, resulting in an ideal complement to cooking food on the barbeques or gas ovens.
The Moscatel chips brings a typical floral fragance of this grape variety, offering food a sweet and musky flavour.
CHF 12.90 incl. 8.10% VAT
Fino Wine BBQ Chips / Smoking Chips The Cook in Wood smoking chips refine your barbecue food with smoky taste
The Cook in Wood smoking chips are ideal for preparing barbecue food with a smoky flavour. The smoking wood (Fire Spice Chips, smoking chips) are available in nine noble flavours:
Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.
COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
It is a pure natural product, made from oak barrels used for the ageing of wines and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.
COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...
Fino is a white wine, dry and full of light, with a delicate color and fragance.
Made of Palomino grapes, reaching 15-15.5 degrees of alcohol in volume and is kept at least 4-5 years to mature in oak barrels. After preparation, the barrel is emptied so that the taste and smell remains trapped in the oak wood.
These barrels are turned into chips which unite the quality of the oak wood with the character of the unchanged wine, resulting in beign an ideal complement to cooked foods on grills or gas ovens.
Fino wine offers intense flavours, soft and light with a delicate almond flavor.
Before cooking water soak wood chips for about 30-60 minutes before use, as more moist wood flavor to food provided.
CHF 12.90 incl. 8.10% VAT
Cognac BBQ Chips / Smoking Chips The Cook in Wood smoking chips refine your barbecue food with smoky taste
The Cook in Wood smoking chips are ideal for preparing barbecue food with a smoky flavour. The smoking wood (Fire Spice Chips, smoking chips) are available in nine noble flavours:
Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.
COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
It is a pure natural product, made from oak barrels used for the ageing of wines and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.
COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...
Cognac is a drink made from white grape strains grown near the town of Cognac, France and has a great aroma and flavor, matured for at least two years in oak barrels. After preparation, the barrel is emptied so that the taste and smell of brandy is left in the wood
These barrels are turned into chips that have a special smell of cognac which is ideal for cooking on the grill and gas ovens.
The Cognac chips offers softness, perfume and food density, therefore achieving a high level of quality.
Before cooking water soak wood chips for about 30-60 minutes before use, as more moist wood flavor to food provided.
