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Trust the professionals ! Sit back and enjoy the weather.

We will assemble your barbecue at our company and load it onto a pallet for safe shipping.
You can then have it conveniently delivered to your home and start using it immediately.
Your BBQ Master will be delivered to the curb.

The price includes the complete assembly of the barbecue in our company and the secure packaging.

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Our service provider delivers the barbecue not only to the kerbside, but conveniently to you at the place of use, on the desired floor, terrace or in the garden.

The floor delivery includes the delivery with two men and the disposal of the packaging material.

Optionally, you have the possibility to book our assembly service, then your barbecue will be delivered already assembled.

Not possible for BBQ Master models:
Gas Grill XL Premium, Gas Grill XXL Pro , Outdoor Kitchen Element Drawer, Outdoor Kitchen Element Sink, Outdoor Kitchen Kamado Trolley

The assembly of the gas bottle, explanation or instruction of the appliance are not included.

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Disposing of an old barbecue can be a challenge. How do I get the old barbecue into the vehicle without dirtying or even damaging it? How do I secure an assembled barbecue in the vehicle so that it is properly secured for transport? Which parts do I have to dismantle and dispose of separately as bulky goods?

We have the solution! For only CHF 69.90 we will dispose of your old barbecue properly. You only have to pay the transport costs of CHF 69.90. We will dispose of it for you free of charge.

When you deliver your new BBQ Master grill, simply bring your old grill to the curb. The transport company will then bring it to us for professional disposal.

This service is only available in conjunction with the purchase of a new barbecue.

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We offer the possibility of extending the warranty period on all our grills. Only possible with the purchase of a new grill.
With the option "Extension of the bring-in guarantee by 2 years (total 5 years)", the guarantee period is extended by two years.
We will replace and repair defective components and accessories free of charge at our service centre in Reiden. Wear parts and normal wear and tear of the components are not covered by the warranty.

Bring-In
The customer brings the barbecue to our service point in Reiden in order to make use of the guarantee and collects it there again after the repair. Alternatively, a pick-up by BBQ Master can be organised. The costs of CHF 75 for this must be borne by the customer.
For accessory items, the shipping costs for the shipment to our service centre in Reiden and the return shipment are borne by the customer.
Please ensure that the grills and accessories are suitably packed. We cannot be held liable for damage that occurs during transport.


BBQ Master offers an excellent spare parts supply. Our spare parts stock covers all grills produced since 2007.
With us, you can be sure of purchasing a long-lasting product that will give you pleasure for years to come.

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For warranty extensions with the "Pick-up & Return" option, we will collect your barbecue from your home. Simply bring your packed barbecue to the kerbside. We will do the rest for you.
We will replace and repair defective components and accessories free of charge. Wear parts and normal wear and tear of the components are not covered by the warranty.

Only possible with the purchase of a new grill.

Pick-up & Return
The barbecue must be suitably packed for pick-up. Your barbecue will only be collected from the kerbside, it must be made available in good time for the agreed collection.
For accessory items, we will cover the shipping costs for the shipment to our Reiden service centre and the return shipment.
Please ensure that the barbecues and accessories are suitably packed. We cannot be held liable for damage that occurs during transport.

BBQ Master offers an excellent spare parts supply. Our spare parts stock covers all grills produced since 2007.
With us, you can be sure of purchasing a long-lasting product that will give you pleasure for years to come.

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The Premium cover offers your barbecue the best protection against the weather - thanks to a high-quality, tear-proof and breathable three-layer laminated polyester fabric.

Protect your barbecue from the weather, dirt and UV rays.

The waterproof and breathable Premium cover consists of three layers. The outer layer is made of robust, solution-dyed 300 denier Oxford polyester, an extremely durable and strong material that protects your barbecue from weather and dirt. A breathable thermoplastic polyurethane membrane is integrated as a middle layer, which repels water and stains and allows water vapour to escape. The soft inner lining protects the barbecue from scratches and mildew. A special coating makes the cover UV-resistant and protects it from fading.

Not compatible with BBQ Master L or L Pro!

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Battery operated grill spit with two holding forks for the BBQ Master L Plus / L Pro Grills.

Excellent for preparing a chicken or a roast.
You can also try gyros, roast pork, boiled beef, leg of lamb or a vegetable skewer from a spit. Of course, there are no limits to your imagination.
You achieve a much more gentle and even cooking from all sides by the constant slow rotation. The roast juice drips less into the grill room and is distributed more evenly over the entire barbecue food due to the constant rotation, which also gives a better crust.

The spit is supplied with a battery motor and mounting material.
A 220V/230V three-phase motor is also available as an option.

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As a grill professional you know the problem: The grill is heated, the juicy burgers are shaped, the grill meat is ready - the grilling can start. But most of the time the problems also start: The fat drips down, the flames jump up and the so-called flare-ups ensure that even more fat drips down and triggers flames again - the barbecue food burns.

No more flare-ups:
The new Argentine grill grate with the special V-grooves and 10% inclination. The inclination of 10 % lets fat and liquid drip into the removable collecting bowl, instead of into the grill - and stops so the cause of the flame formation. The grill grate is suitable outstanding, not only for everything which water, or fat delivers.
It also leaves the popular BBQ grill pattern (branding) on the food.

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The Teppanyaki - stainless steel plate is one of the best achievements for grills.
Almost all barbecue food that settles liquids that would normally end up in the grill, or light food such as vegetables, fish, eggs that would fall apart on the grill, can now be grilled easily. Even Kaiserschmarrn can be grilled this way.

Stainless steel is tasteless, quickly reaches operating temperature and keeps the temperature much more constant than a normal frying pan.
Remnants have no chance to settle in the steel and the liquids remain safely on the plate through the high rim.

The cleaning of the Teppanyaki plate is very easy. It is best to wait until the plate has cooled down a little and pour a glass of water onto the still warm plate. Allow to work in a little and then you can simply remove the remains. Finally, just wipe with a paper towel - done.
Possible discolorations are only superficial, normal due to the high temperatures and have no influence on the quality.
The Teppanyaki plate is perfect for grill specialists who do not like to clean the grill constantly - it is even dishwasher safe and is best cleaned in the ECO programme.

Optional accessories (not included):
BBQ Master Grill Teppanyaki Spatula

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The BBQ Grill Master teppanyaki spatula serves as a multipurpose tool for turning food and removing food residue. Made of high quality stainless steel.

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The preparation of the barbecue food is particularly easy and delicious on the BBQ Master lava stone:
It is much easier to turn meat and fish on the polished lava stone, as the barbecue food sticks less than on conventional grill grids.
Use the BBQ Master Lava Stone not only for bread, pizza or egg dishes: You can also use it to prepare wonderfully juicy meat and delicious fish!
Choose your BBQ Master Lava Stone to match your BBQ Master - we offer you all corresponding sizes.

Lava stones are made of cold volcanic rock. The special feature of lava stones is the porous structure and the perforated surface which provides a very good heat storage. The stored heat is then transferred more evenly to the corresponding grill food. The stone also prevents fat burning.

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Use our untreated, 100% natural, extra-high Himalayan salt plates to grill on gas or coal, but also to keep food cool longer! It looks very noble when served - and gives your dishes a unique spice. Always reusable!

You probably know Himalayan salt from the kitchen, possibly also as a lamp, which spreads a pleasantly warm glow. Now you can use this valuable natural resource with its excellent heat conduction properties, which are even better than with a normal stone plate, also for grilling - for example for juicy steaks, chicken, aromatic lamb chops or delicious fish:
Simply heat the salt stone at room temperature with the grill grate for approx. 30-45 minutes to 250°C up to a maximum of 275°C and place the barbecue food unseasoned on the salt block, as the salt stone itself gives its special spice. Then, if necessary, just a little pepper and you will have a perfect experience.
However, you can also use the salt stone only as a finishing option, in which you already grill the barbecue food and sizzle on the salt block ready to get the unique taste to your barbecue food.

The Himalayan salt block is also ideal as a serving plate for dishes that need to remain chilled for as long as possible. Simply place it in the freezer in good time - and then serve it stylishly with sushi, gravad salmon, a fruit/cheese platter or even a ice-cream cake. The guests will be amazed!

Easy cleaning
The Himalayan salt blocks naturally have an anti-microbe surface. Simply wipe with a damp cloth under cold running water and allow to dry well. Do not soak, do not put in the dishwasher!

Please note
The salt block is a natural product and wears off naturally over time. It reacts to strong temperature fluctuations and should be stored dry. Do not leave it in the grill for a long time, as it may react with the stainless steel over time due to moisture. So you will enjoy the Himalayan salt plate for a long time.

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The cast iron plate extends the use of your gas grill. With the cast iron plate an even heat distribution is achieved. It is particularly suitable for the preparation of vegetables, fish, fried potatoes, minced meat or anything that can fall between the grills. The cast plate is also very well suited for preparing steaks or fatty dishes.The plate is used instead of the grill grate.
The grill is spared a lot of dirt when the cast plate is used.

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Pliers/hook for safe lifting and moving of the hot cast iron grate or pot.

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Ceramic briquettes distribute heat evenly over the entire grill. This will reduce the amount of energy needed to keep your BBQ hot and ready to grill. And because ceramic absorbs heat, the briquettes continue to radiate heat even when the grill is switched off.

Cleaning
Ceramic briquettes are self-cleaning, if you turn the briquettes over after each grill round, most of the dirt will fall off naturally. Otherwise, you can brush away deposits or occasionally soak the elements in vinegar.

Lifespan
Even with intensive use, briquettes last up to five years. If you can no longer brush away residues or if the burner covers start to crumble, you should replace them.

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Do you know why the food in a Chinese restaurant tastes better than at home? It's usually not because of the ingredients - but because they work with greater active heat than in European kitchens. But it also means: You produce the best Stir-Fry on the grill! Especially if you use this thin-walled wok, which produces hardly any heat storage - so that the heat from the grill can be used specifically.

The set consists of a large stainless steel wok, including a cooking ring, a bamboo steamer basket, a ladle, a turning scoop and a traditional handmade bamboo skimmer. The cooking ring supplied is placed on the side burner and the wok is placed on it.

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The rib rack is versatile. Larger pieces of meat can be cooked evenly with it and there is less danger of the meat being burnt or dried out due to the wide grates. The spare ribs holder is also suitable for evenly smoking your favourite barbecued food!

Up to 6 rib racks can be perfectly placed.

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The rib rack is versatile. It can be used both as a rib rack and as a roasting rack, simply turn the rack over. Larger pieces of meat can be cooked evenly and there is less risk of the meat being burnt or dried out due to the wide grates. The spare ribs holder is also suitable for evenly smoking your favourite barbecued food!

Up to 9 rib racks can be perfectly placed.

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Prepare up to 12 chicken thighs at once and all without much effort.

No turning necessary with this great wing rack. You can also prepare the matching vegetable garnish in the drip tray. It couldn't be easier.

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One of the secrets for a perfect pizza like your favourite Italian is the pizza stone.
The pizza stone behaves like a stone oven and can pass on and store enough heat.
This makes the homemade pizza just as crispy and the topping stays juicy.
The BBQ Master Pizza Stone is just as suitable for the charcoal grill as it is for the gas grill, as both reach high enough temperatures to bake a delicious pizza.

Baking with the pizza stone is quite simple: you put it in the cold one! Grill and preheat to 250-350°C.
Then push the pizza with the pizza shovel (available from us) into the hot grill onto the pizza stone and bake for a few minutes.

The cleaning is also very easy. Simply scrape off the burnt-in pieces with a standard kitchen scraper. The remaining residue with a dry! Wipe the kitchen towel and you're done.
Do not wipe in the dishwasher or wet, as the stone absorbs moisture and can be damaged.

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One of the secrets for a perfect pizza like your favourite Italian is the pizza stone.
The pizza stone behaves like a stone oven and can pass on and store enough heat.
This makes the homemade pizza just as crispy and the topping stays juicy.
The BBQ Master Pizza Stone is just as suitable for the charcoal grill as it is for the gas grill, as both reach high enough temperatures to bake a delicious pizza.

Baking with the pizza stone is quite simple: you put it in the cold one! Grill and preheat to 250-350°C.
Then push the pizza with the pizza shovel (available from us) into the hot grill onto the pizza stone and bake for a few minutes.

The cleaning is also very easy. Simply scrape off the burnt-in pieces with a standard kitchen scraper. The remaining residue with a dry! Wipe the kitchen towel and you're done.
Do not wipe in the dishwasher or wet, as the stone absorbs moisture and can be damaged.

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The robust pizza shovel is nevertheless pleasantly light and slides quickly under your pizza thanks to the aluminium surface used. Dust the pickup surface with a little flour and your pizza can be served on the hot pizza stone. The finished pizza can be removed just as easily and safely.

For easy cleaning, the pizza shovel can easily be rinsed off with warm water.

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The practical raclette pan makes it easy to enjoy traditional cheese raclette, vegetable or meat gratin.

The non-stick grill pan is heat-resistant up to 260 °C, has a 13.5 cm long removable handle and is therefore ideally suited for use on the grill. It is food safe. Cleaning by hand with warm water is recommended.

Please note:
Grease the pans with cooking oil before using them for the first time. Do not leave the pans with cheese on the grill for too long, otherwise the cheese will burn and become greasy due to the high bottom heat. Since the handle can get hot during grilling, remove it as a precaution or use grill gloves.

citation of source (Raclette Suisse®)

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The snaps ensure that the food stays in the bag and does not fall between the barbecue grates.

The non-stick material makes it easy to turn while cooking. You don't have to miss the typical barbecue taste, thanks to the mesh design, the food absorbs all the flavour of the barbecue.

The non-stick mesh barbecue bags are made of heat-resistant, technologically advanced materials and can be safely heated up to 260 degrees.

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Does it also bother you if your fish, vegetables or some meat always sticks to the grill?
Then we have the solution for you: With the specially non-stick coated Teflon mats nothing sticks anymore!
They are absolutely insensitive to even the most acidic marinades and therefore protect your grill for a long time.

You can simply wipe them with a damp cloth after use and they are super easy to clean.

The mats can be easily cut to the size you need.

You can even use them universally: Use them instead of baking paper in your oven. Perfect baking results and you do something for the environment.

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Fill the chicken stand with your favourite liquid spice mixture, or just your favourite beer.
Place the chicken on the enamelled stand and then
the chicken succeeds as it should. It gets aromatized steam from the inside to get nice and juicy and dry heat from the outside for a crispy skin.

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This stainless steel mould with a curved base not only gives the minced or roasted mass a round shape with its porcelain plunger, but also provides the mass with the desired grooves. In short, the dishwasher-safe hamburger press from is the ultimate for burgers!

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Particularly suitable for fried potatoes, hash browns, fried eggs, sausages, etc.!

Braised dishes such as ragout are also perfect in this pan.

Due to the even heat distribution in the cast iron pan, the food gets a nice browning and crust formation. Use the advantages of a cast iron pan on the gas grill or the Kamado.

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The cast iron cooking pot, also called Durch Oven, is excellent for the preparation of all kinds of stews, such as goulash, soups, or braised meat, pulled pork, roulades and layered meat.
You can even bake bread with it - an all-rounder!
The pot can be placed directly on the charcoal or on the grid. It is very robust and tolerates very high temperatures.

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Use the vegetable basket to prepare smaller grilled items, such as potatoes, vegetable pieces and small pieces of meat. The basket holds all the ingredients together and allows you to grill comfortably. In addition, the preparation on the grill gives your vegetables an excellent barbecue aroma.

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Barbecue 2.0 has begun...
Steaks, pulled pork, brisket, chicken, spare ribs, etc... Now you have the possibility to connect up to 6 probes and thus monitor up to 6 grill goods at the same time!
Thanks to the latest Bluetooth 4.0 technology, you simply connect the Smart Wireless Thermometer to your Smartphone or pad. Simply download the free app (iOS, Android) and off you go.

- Simple Bluetooth connection, friendlier APP connection and settings, available immediately.

- APP with preset, tested temperatures for different types of meat (ground beef, poultry, beef, veal, chicken, pork, poultry, lamb and fish)

- You can set the temperature, cooking level, timer and watch the temperature change live.

Simply insert the probe free-standing in the grill and select the type of meat and the core temperature in the app. You will be informed in real-time status of six meat types simultaneously with your smartphone or pad, even if you are not standing next to it! The alarm is triggered both on the app and on your phone when the meat is cooked to the desired point.
The handle of the sensors is made of proven, heat-resistant silicone.
The connecting wire consists of metal braiding with a Teflon core that can withstand temperatures of over 700 °C.

Permanently free app

Temperature range
Short-term measure: -50℃ ~ 300℃
Continuous monitoring: 0℃ ~ 250℃

Accuracy
±1°C

Batteries
2* AA batteries (included)

Setting options for cooking degree
Rare, Medium Rare, Medium, Medium Well, Well Done for different grills

Wireless range
Outdoor : 50 meters
Indoor area: 30 meters

The radio range may vary depending on the environment.

Operating note: Insert the sensors into the food to be grilled from above so that the upper parts are free and do not rest on the grill, as the temperatures are much higher there and could falsify the result or damage the handle.

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Extension set for the BBQ Master Smart Wireless BBQ Thermometer, consisting of four coloured thermoprobes.
Individual cooking level wishes can be easily fulfilled with the four different probes. Thanks to the different colours, you always have the current core temperature under control.

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To be honest: Of course the box alone can't barbecue. But this marvel is the perfect complement to a charcoal or gas barbecue - and therefore also an ideal gift for barbecue enthusiasts. The box contains 13 premium accessories (for superstitious people 14, after all there are 2 grill gloves), a bottle opener and space for beer or wine ...

Content at a glance

1 grill glove set made of Kevlar mixed fabric
1 grill brush for cleaning large areas
2 grill brushes for places difficult to access
1 marinade brush and 1 marinade injector for deliciously juicy grilled food
2 grill tweezers and 1 grill tong, for safe turning
1 barbecue fork and
1 Grill spatula
2 Grill spice Rubs- from Cape & Herbs

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The sturdy barbecue apron is made of a robust cotton polyester canvas. This means you are optimally protected from heat and grease splashes.

The barbecue apron has an adjustable strap at the neck and on the side made of leather, so that the apron can be perfectly adjusted to the size of the wearer. Thanks to the practical press stud, you can quickly put the apron on and take it off.

With the practical barbecue cutlery holder and bottle opener, you always have the most important barbecue utensils at hand.

For washing, all leather parts can be quickly removed thanks to the press-stud fastener.

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Don’t burn anything - especially your hands! The BBQ Master BBQ gloves offer optimum protection for temperatures up to 260°C. These high quality BBQ gloves are made from Kevlar blend fabric: the fibers, similar to carbon fibers, have a negative longitudinal thermal expansion coefficient (in other words, the fibers get shorter and thicker when exposed to heat).
These gloves offer top notch heat protection. The silicone nubs ensure a secure grip and the knitted cuff protects your wrist perfectly.
Sold as a pair (Set)

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The practical handle is framed with acacia wood so that your hands are protected from heat.
To store, pull the pendant up and snap it in place. So the grill tongs hardly need any space.

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The well designed handle is edged with acacia wood to keep the grip cool. Easy to use with a modern design.

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The practical handle is edged with acacia to keep the grip cool. Use this barbeque spatula for easy cleaning on all your cooking surfaces, such as our lava stone or teppanyaki griddle.

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With the handy BBQ Master fish basket you can finally grill your fish without any problems.
It holds your fish or seafood so you can easily turn it around.
So nothing falls apart or sticks to rust or grids!
It is equipped with a hinged grate with a ring fastener on the handle and a practical handle made of acacia wood, so that your hands are protected from the heat.

The result: Perfectly grilled whole fish or seafood!

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The wide brass brush enables gentle and extensive cleaning of all coated and stainless steel gratings and plates. Also ideal for cleaning cast plates with grooves!

The handy handle is framed with acacia wood and allows an optimal pressure development, even with 2 hands.

Remove the coarsest remainders still in the warm condition with household paper. Then let the grill burn out for 10- 15 minutes at the highest setting, so that the residues and incrustations can burn and can be removed more easily. You can then simply brush off the residues with the BBQ Master Grill Brush. This ensures that the grill is clean and ready for use next time.

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The forks are also ideal helpers for safely turning and transporting larger pieces of meat.

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Turner indispensable for turning hamburgers, meat and poultry. Thanks to the elongated perforation of the turner, excess fat and meat juice simply run off when you pick up your hamburgers. At the same time, thanks to the integrated bottle opener, you can easily open drinks so that you can keep a cool head when grilling.

The wide brass brush enables a gentle and
large-area cleaning for all coated and stainless steel grates and plates. Also ideal for cleaning cast iron plates with grooves!

With the extra long barbecue fork you protect your hands from burns and safely pierce the barbecue food.

The grill tongs grip the delicacies safely and turn them purposefully.

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The inside ribbing at the tip ensures that the long tweezers - they are grill tongs, frying turner and (serving) fork at the same time - always keep everything under control: fried sausages, meat or fish, cheese, vegetables... The fingers of the hand are always in non-slip contact with the outer, likewise ribbed gripping surfaces, and thanks to the length of the tweezers of 30 cm, also at a reasonable distance from the heat source.

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Particularly suitable for marinating with oil, butter, sauces and much more!

The marinade brush is very easy to clean, it dries much faster, the bristles are not repelled and do not remain greasy after cleaning. You can either clean it by hand or you can use your dishwasher without any problems!

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Thanks to the Deluxe Grill Brush with triple head, cleaning your grill grates is no longer a problem at all!

The three brushes surround the grill bars optimally and clean them intensively from all sides at the same time. Thanks to the innovative shape of the brush head, the hardest encrustations in the gaps are easily removed. Thanks to its ergonomic handle, the grill brush fits perfectly in the hand, which makes cleaning much easier.

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The BBQ Master crust remover is a professional grill and griddle cleaner of the new generation for commercial kitchens, but also for use at home. The special combination of active ingredients effortlessly cleans even heavily encrusted, burnt-on surfaces.

Attention: Do not use on labeled surfaces!

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The two brushes are perfectly shaped to fit hard-to-reach spaces for easy cleanup.
A great value: a must for any grill master!

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You may know this - The normal spiral cleaner is simply too small for grill master hands and is usually made of normal steel wool, which scratches your stainless steel grill and then forms rust due to the abrasion.

With the extra-large BBQ Master spiral grill cleaner made of stainless steel wool, this now changes.
Since it consists of 60g stainless steel, you don't have to be afraid of rust anymore.

It is perfectly suited to clean your valuable stainless steel parts such as grill grate, warming grate and the Teppanyki plate (stainless steel plate) without much effort and without scratching the material.

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The BBQ Master stainless steel care seals fine ground pores on the stainless steel with a wafer-thin anti-static protective layer without getting wet, smeared or greasy. It prevents fingerprints, stains and deep dirt. Thanks to the micro-fine sprayer, BBQ Master stainless steel care can be dosed particularly sparingly.

After cleaning with the intensive cleaner, the stainless steel care product is sprayed on finely and evenly and polished with a soft microfiber cloth.

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To create meat, fish or vegetables with a delicious smoked taste, you don't need to buy a smoking oven.
The 2 cedar wood planks also ensure this pleasure. Soak a wooden plank in water for at least one hour. Then place the plank on the grill rack. The wooden plank should be preheated over direct heat until the cedar wood starts to crack. Now you can put on the grill.
The smoking boards can be used approx. 5 to 10 times.
Leñas Legua is an experienced family business that has been committed to sustainable forestry and environmental protection since 1955.

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To create meat, fish or vegetables with a delicious smoked taste, you don't need to buy a smoking oven.
The 8 wood wraps made of beech wood also ensure this pleasure. Soak a Wood Wrap in water for about half an hour. Alternatively, the Wood Wraps can also be soaked in various liquids such as red wine. This gives the barbecue a further taste kick. Then wrap the food in the wood wrap and place it on the grill rack.
Leñas Legua is an experienced family business that has been committed to sustainable forestry and environmental protection since 1955.

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To create meat, fish or vegetables with a delicious smoked taste, you don't need to buy a smoking oven.
The 8 wood wraps made of oak wood also ensure this pleasure. Soak a Wood Wrap in water for about half an hour. Alternatively, the Wood Wraps can also be soaked in various liquids such as red wine. This gives the barbecue a further taste kick. Then wrap the food in the wood wrap and place it on the grill rack.
Leñas Legua is an experienced family business that has been committed to sustainable forestry and environmental protection since 1955.

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Smoking snail made of stainless steel for cold smoking.

Whether in the gas barbecue, or coal barbecue, with the smoking snail you can turn every barbecue into a smoking chamber.
The smoking snail is perfectly suited for cold smoking. But it can also be used for warm and hot smoking. It is simply filled with smoking flour or fine smoking shavings and then ignited by a tea light.

The perfectly matched cold smoked flour, also available from us, is produced from special oak barrels in which the most famous wines and spirits from Spain, England, Portugal and France have been stored. By using a patented process, the most important culinary characteristics such as taste and aroma are preserved.
COOK IN WOOD cold smoking is ideal for all types of food: meat, sausage, fish, mussels, cheese, pizza, fruit, etc.
The recommended temperature for cold smoking is between 20 and 30°C (68-86°F).

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The smoking box (Smoking Box / Smoker Box) is placed directly above the burner and is designed to fit your BBQ Master Gas Barbecue.

Look for the matching BBQ Master Smoker Box chips, with many different flavours to refine the taste of your barbecue.

The smoking box is made of high quality stainless steel.
To clean it, first remove the rough residues and then simply brush the box with a brass brush.
If this is not enough for you, you can then simply put it in the dishwasher and clean it with the energy saving program.

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The Cook in Wood smoking chips are ideal for preparing barbecue food with a smoky flavour. The smoking wood (Fire Spice Chips, smoking chips) are available in nine noble flavours:

Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.

COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
It is a pure natural product, made from oak barrels used for the ageing of wines and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.

COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...

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The Cook in Wood smoking chips are ideal for preparing barbecue food with a smoky flavour. The smoking wood (Fire Spice Chips, smoking chips) are available in nine noble flavours:

Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.

COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
It is a pure natural product, made from oak barrels used for the ageing of wines and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.

COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...

Fino is a white wine, dry and full of light, with a delicate color and fragance.
Made of Palomino grapes, reaching 15-15.5 degrees of alcohol in volume and is kept at least 4-5 years to mature in oak barrels. After preparation, the barrel is emptied so that the taste and smell remains trapped in the oak wood.
These barrels are turned into chips which unite the quality of the oak wood with the character of the unchanged wine, resulting in beign an ideal complement to cooked foods on grills or gas ovens.
Fino wine offers intense flavours, soft and light with a delicate almond flavor.
Before cooking water soak wood chips for about 30-60 minutes before use, as more moist wood flavor to food provided.

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The Cook in Wood smoking chips are ideal for preparing barbecue food with a smoky flavour. The smoking wood (Fire Spice Chips, smoking chips) are available in nine noble flavours:

Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.

COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
It is a pure natural product, made from oak barrels used for the ageing of wines and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.

COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...

Brandy is a drink with a high alcohol content between 36-40°, obtained by desilling wine. Its design is based on the heating and evaporation of the alcohol in the wine, and subsequent recovery of the brandy in oak barrels. After preparation, the barrel is emptied so that the taste and smell of liquor remains captured in the wood.

Barrels are turned into chips, which are soaked with brandy and give a special flavor that is perfect for barbecues  or gas ovens.

The Brandy is ideal for any course by giving different colour, flavour and taste to food.

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The Cook in Wood smoking chips are ideal for preparing barbecue food with a smoky flavour. The smoking wood (Fire Spice Chips, smoking chips) are available in nine noble flavours:

Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.

COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
It is a pure natural product, made from oak barrels used for the ageing of wines and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.

COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...

Cognac is a drink made from white grape strains grown near the town of Cognac, France and has a great aroma and flavor, matured for at least two years in oak barrels. After preparation, the barrel is emptied so that the taste and smell of brandy is left in the wood
These barrels are turned into chips that have a special smell of cognac which is ideal for cooking on the grill and gas ovens.
The Cognac chips offers softness, perfume and food density, therefore achieving a high level of quality.
Before cooking water soak wood chips for about 30-60 minutes before use, as more moist wood flavor to food provided.

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The Cook in Wood smoking chips are ideal for preparing barbecue food with a smoky flavour. The smoking wood (Fire Spice Chips, smoking chips) are available in nine noble flavours:

Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.

COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
It is a pure natural product, made from oak barrels used for the ageing of wines and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.

COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...

Sherry is a fortified wine from white grapes, mainly Palomino grapes, grown near the town of Jerez de la frontera, Spain. The fortified wine is stored in oak barrels, a process by which the liquid left to age in oak changes the taste, color and aroma. After preparation, the barrel is emptied so that the taste and smell of sherry remains trapped in the oak wood.
These barrels are turned into chips, which connects the strenght and quality of the beverage with the high standard of the wood. These chips are the ideal complement for barbeques and gas ovens.
The Sherry Wine chips brings sweet flavors and spices, and is a perfect addition to enhance the flavor of food.
Before cooking water soak wood chips for about 30-60 minutes before use, as more moist wood flavor to food provided.

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The Cook in Wood smoking chips are ideal for preparing barbecue food with a smoky flavour. The smoking wood (Fire Spice Chips, smoking chips) are available in nine noble flavours:

Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.

COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
It is a pure natural product, made from oak barrels used for the ageing of wines and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.

COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...

Muscat is a sweet wine made from the muscat grape variety and it can be extracted form sweet or dry wine , it has low acidity and it is very aromatic and sweet. This naturally sweet wine is made in oak barrels, so that the taste and smell of the Muscat still remain trapped in the oak after the barrels are emptied.
These barrels are turned into chips that unite the quality of the oak with the quality of the wine, resulting in an ideal complement to cooking food on the barbeques or gas ovens.
The Moscatel chips brings a typical floral fragance of this grape variety, offering food a sweet and musky flavour.

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The Cook in Wood smoking chips are ideal for preparing barbecue food with a smoky flavour. The smoking wood (Fire Spice Chips, smoking chips) are available in nine noble flavours:

Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.

COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
It is a pure natural product, made from oak barrels used for the ageing of wines and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.

COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...

OAK CHIPS Wine is the essence of the wood in chips, uniting all the potency of the wine and the oak wood, designed for the exquisiteness of barbecue cooking, thus making its entrance in the world of gourmet, experimenting with a world of properties in previously unknown flavours.

OAK CHIPS infuse and intensify the flavours and aromas of the wine ageing process creating surprising results for the palate.

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The Cook in Wood smoking chips are ideal for preparing barbecue food with a smoky flavour. The smoking wood (Fire Spice Chips, smoking chips) are available in nine noble flavours:

Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.

COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
It is a pure natural product, made from oak barrels used for the ageing of wines and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.

COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...

Porto wine is a fortified wine, with added brandy to stop the fermentation process. This way, the sugar which doesn't turn into alcohol remains pure wine, giving it its characteristic sweet taste while being matured in oak barrels. After preparation, the barrel is emptied so that the taste and smell of the port remains in the wood.
These barrels are turned into chips which unite the quality oak this wine with great character of this fabulous wine. The final result is an ideal complement to cooked food on grills and gas ovens.
The Porto Wine chips, offers complex flavors, perfect to enhance food texture and taste.
Before cooking water soak wood chips for about 30 - 60 minutes before use, as more moist wood flavor to food provided.

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The Cook in Wood smoking chips are ideal for preparing barbecue food with a smoky flavour. The smoking wood (Fire Spice Chips, smoking chips) are available in nine noble flavours:

Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.

COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
It is a pure natural product, made from oak barrels used for the ageing of wines and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.

COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...

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The Cook in Wood smoked grits are ideal for preparing smoked-flavoured barbecue food.

COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.

A purely natural product, made from oak barrels used for the ageing of wine and liqueurs from the Great Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.

COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...

OAK GRITS Wine is the essence of wood in the finest shavings, combining all the power of wine and oak wood, developed for the excellence of barbecue cooking, making its entrance into the world of gourmets and experimenting with a world of properties in tastes never before experienced.
OAK GRITS penetrate and intensify the aromas and flavours of the wine's ageing process, creating surprising experiences for the palate.