In his book, Steven Raichlen focuses on smoking, the most advanced of all barbecue techniques. In addition to step-by-step instructions for the various smoking techniques, the American barbecue guru presents 100 innovative recipes with poultry, pork, beef, fish and vegetables, as well as popular barbecue classics that can be prepared in large ovens. From starters to main courses, side dishes, desserts

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In his book, Steven Raichlen focuses on smoking, the most advanced of all barbecue techniques. In addition to step-by-step instructions for the various smoking techniques, the American barbecue guru presents 100 innovative recipes with poultry, pork, beef, fish and vegetables, as well as popular barbecue classics that can be prepared in large ovens. From starters to main courses, side dishes, desserts and cocktails, this book contains everything you need for the perfect barbecue evening.

It also provides background information on the best smoker models, the right wood and the right accessories for a smoky, tender barbecue experience.
Not only beginners, but also die-hard barbecue pros will get their money's worth here.

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