In his book, Steven Raichlen dedicates himself to the barbecue master discipline of smocking

In addition to detailed instructions on the various smoking techniques, the American barbecue master presents 100 innovative recipes with poultry, pork, beef, fish and vegetables as well as popular barbecue classics.
From starters and main courses to side dishes and desserts, everything that is needed for a perfect barbecue evening is listed here.

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