Steven Raichlen, well-known BBQ guru and TV chef, shows in his extensive Sauces Bible a huge selection of American and also international recipes, which give every barbecue a very special touch. The spectrum ranges from Mexican chocolate-chili sauce to Vietnamese pineapple-shrimp dip. Let yourself be surprised by the variety of flavours and the refinement of the ingredients! Of course Raichlen also

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Steven Raichlen, well-known BBQ guru and TV chef, shows in his extensive Sauces Bible a huge selection of American and also international recipes, which give every barbecue a very special touch. The spectrum ranges from Mexican chocolate-chili sauce to Vietnamese pineapple-shrimp dip. Let yourself be surprised by the variety of flavours and the refinement of the ingredients! Of course Raichlen also reveals a multitude of his best rub, chutney, salsa mop and marinade recipes. A special highlight are Raichlen's grilled butter variations - walnut-gorgonzola, bacon-onion or mustard-beer butter - that not only sounds fantastic, it also tastes like it.

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