Porto Wine BBQ Chips / Smoking Chips
The Cook in Wood smoking chips refine your barbecue food with smoky taste
The Cook in Wood smoking chips are ideal for preparing barbecue food with a smoky flavour. The smoking wood (Fire Spice Chips, smoking chips) are available in nine noble flavours:
Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.
COOK IN WOOD smoking BBQ chips is an innovative product,
Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.
COOK IN WOOD smoking BBQ chips is an innovative product,
...
The Cook in Wood smoking chips are ideal for preparing barbecue food with a smoky flavour. The smoking wood (Fire Spice Chips, smoking chips) are available in nine noble flavours:
Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.
COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
It is a pure natural product, made from oak barrels used for the ageing of wines and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.
COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...
Porto wine is a fortified wine, with added brandy to stop the fermentation process. This way, the sugar which doesn't turn into alcohol remains pure wine, giving it its characteristic sweet taste while being matured in oak barrels. After preparation, the barrel is emptied so that the taste and smell of the port remains in the wood.
These barrels are turned into chips which unite the quality oak this wine with great character of this fabulous wine. The final result is an ideal complement to cooked food on grills and gas ovens.
The Porto Wine chips, offers complex flavors, perfect to enhance food texture and taste.
Before cooking water soak wood chips for about 30 - 60 minutes before use, as more moist wood flavor to food provided.
Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.
COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
It is a pure natural product, made from oak barrels used for the ageing of wines and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.
COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...
Porto wine is a fortified wine, with added brandy to stop the fermentation process. This way, the sugar which doesn't turn into alcohol remains pure wine, giving it its characteristic sweet taste while being matured in oak barrels. After preparation, the barrel is emptied so that the taste and smell of the port remains in the wood.
These barrels are turned into chips which unite the quality oak this wine with great character of this fabulous wine. The final result is an ideal complement to cooked food on grills and gas ovens.
The Porto Wine chips, offers complex flavors, perfect to enhance food texture and taste.
Before cooking water soak wood chips for about 30 - 60 minutes before use, as more moist wood flavor to food provided.
Version: Porto Wine
CHF 12.90
incl. VATShipping costs: CHF 9.90
Piece/s
Usage
Soak the desired amount of aromatic woods in water for about 30 -60 minutes. Then pour away the excess water.
Pour the pre-soaked aroma chips without water into a perforated grill or smoking bowl.
Charcoal grill:
Place the bowl with the pre-soaked Aromachips directly on the embers.
Gas barbecue: Place the perforated tray (stainless steel box optionally available from us) with the pre-soaked smoking chips before lighting in the built-in drawer for smoker chips (if available), or according to the operating instructions of the gas barbecue manufacturer.
As soon as the chips start smoking, start the grilling process with your barbecue food.
Pour the pre-soaked aroma chips without water into a perforated grill or smoking bowl.
Charcoal grill:
Place the bowl with the pre-soaked Aromachips directly on the embers.
Gas barbecue: Place the perforated tray (stainless steel box optionally available from us) with the pre-soaked smoking chips before lighting in the built-in drawer for smoker chips (if available), or according to the operating instructions of the gas barbecue manufacturer.
As soon as the chips start smoking, start the grilling process with your barbecue food.
