Einfach genial Grillen: Plancha & Feuerplatte von Oliver Sievers
The ideal grill book for plancha and fire plate cooking, with pro tips, recipes and techniques for perfect results.
Simply Brilliant Barbecuing: Plancha & Fire Plate by barbecue world champion Oliver Sievers is the ideal book for anyone who wants to discover or perfect the versatile possibilities of stainless steel plates, teppanyaki plates, planchas, cast iron plates and fire rings. Oliver Sievers shows how easy it is to conjure up great dishes on hot plates – from crispy snacks and juicy meat to sophisticated
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Simply Brilliant Barbecuing: Plancha & Fire Plate by barbecue world champion Oliver Sievers is the ideal book for anyone who wants to discover or perfect the versatile possibilities of stainless steel plates, teppanyaki plates, planchas, cast iron plates and fire rings. Oliver Sievers shows how easy it is to conjure up great dishes on hot plates – from crispy snacks and juicy meat to sophisticated desserts.
This book is a real must-have for barbecue fans, because it not only provides over 60 creative, easy-to-follow recipes, but also imparts in-depth knowledge directly from the world champion. With detailed tips on temperature zones, techniques and accessories, you'll learn how to get the most out of any grill or plancha – whether you're grilling on a gas grill, charcoal grill, kamado or in your outdoor kitchen. The step-by-step instructions ensure that both beginners and professionals achieve perfect results.
The contents and highlights are particularly valuable, making the book a real practical companion: everything is included, from the basics of plancha technique and the correct creation of heat zones to recipes for meat, fish, vegetables and desserts. Numerous photos, clear instructions and professional tips help you create impressive roasted flavours and crispy crusts – just like the BBQ pros.
‘Einfach genial Grillen’ combines inspiration, technique and enjoyment in one work – ideal for anyone who wants to expand their barbecue cuisine and discover new culinary possibilities with a fire plate or plancha.
This book is a real must-have for barbecue fans, because it not only provides over 60 creative, easy-to-follow recipes, but also imparts in-depth knowledge directly from the world champion. With detailed tips on temperature zones, techniques and accessories, you'll learn how to get the most out of any grill or plancha – whether you're grilling on a gas grill, charcoal grill, kamado or in your outdoor kitchen. The step-by-step instructions ensure that both beginners and professionals achieve perfect results.
The contents and highlights are particularly valuable, making the book a real practical companion: everything is included, from the basics of plancha technique and the correct creation of heat zones to recipes for meat, fish, vegetables and desserts. Numerous photos, clear instructions and professional tips help you create impressive roasted flavours and crispy crusts – just like the BBQ pros.
‘Einfach genial Grillen’ combines inspiration, technique and enjoyment in one work – ideal for anyone who wants to expand their barbecue cuisine and discover new culinary possibilities with a fire plate or plancha.
CHF 19.90
incl. 8.10% VATShipping costs: CHF 11.90
Delivery time approx. 3-5 working days
Technical data
- Author: Oliver Sievers (World Barbecue Champion)
- Format: Hardcover
- Length: approx. 192 pages
- Target audience: Beginners, hobby barbecue enthusiasts, professionals, fire plate fans
- Topics: Plancha, fire plate, BBQ, barbecue techniques, outdoor cooking
- Language: German
Properties overview
- Over 60 creative recipes for fire plates and planchas – from quick snacks to spectacular dishes.
- Tips straight from the world champion: temperature zones, techniques, accessories and professional know-how.
- Perfect for any type of barbecue – whether gas barbecue, charcoal barbecue, fire barrel or outdoor kitchen.
- Clearly explained: step-by-step instructions, ideal temperatures and ingredient lists.
- Basics and techniques: how to get the most out of your plancha and fire plate
- Meat, fish, vegetables, desserts – everything on the hot plate
- Perfect crusts and roasted flavours made easy
- Lots of photos and clear instructions





