Brandy Chunks / Smoked wood pieces
The Cook in Wood smoking chunks for even longer smoking times
Cook in Wood smoke chunks are sourced from old brandy barrels from the best European, French and American wine and spirit producers.
When the barrels are emptied, the flavour and aroma of the spirit is preserved in the oak.
The barrels are carefully selected and tested and then transformed into a unique smoking product that combines excellent quality with a unique taste.
Version: Brandy
CHF 27.90
incl. VATShipping costs: CHF 9.90
Piece/s
Usage
Soak the desired amount of aroma woods in water for approx. 120-180 minutes. Then remove the water and place the chunks directly on the embers.
As soon as the smoking chunks start to smoke, start the grilling process with your food.
As soon as the smoking chunks start to smoke, start the grilling process with your food.
