Grill Assembly Save your time and order your grill already assembled.
Trust the professionals ! Sit back and enjoy the weather.
We will assemble your barbecue at our company and load it onto a pallet for safe shipping.
You can then have it conveniently delivered to your home and start using it immediately.
Your BBQ Master will be delivered to the curb.
The price includes the complete assembly of the barbecue in our company and the secure packaging.
Not possible for BBQ Master models:
XL Premium, XXL Pro, Outdoorkitchen Element drawer, Outdoorkitchen Element sink, Outdoorkitchen Kamado trolley, BBQ Master Volt electric grill.
CHF 79.90
Disposal of old barbecue Barbecue disposal made easy
Disposing of an old barbecue can be a challenge. How do I get the old barbecue into the vehicle without dirtying or even damaging it? How do I secure an assembled barbecue in the vehicle so that it is properly secured for transport? Which parts do I have to dismantle and dispose of separately as bulky goods?
We have the solution! For just CHF 69.90, we will dispose of your old barbecue professionally. You only pay the shipping costs of CHF 69.90. We take care of the actual disposal for you free of charge.
When you deliver your new BBQ Master grill, simply bring your old grill to the curb. The transport company will then bring it to us for professional disposal.
This service is only available in conjunction with the purchase of a new barbecue using the delivery method of shipping.
CHF 69.90
plus floor delivery Kamado, XL Premium, XXL Pro, Outdoorkitchen Element (CH) Floor delivery for a single barbecue or a single outdoor kitchen element directly to the place of use
Our service provider not only delivers the barbecue or outdoor kitchen element to the kerbside, but also conveniently to you at the place of use, on the desired floor, terrace or in the garden.
Floor delivery includes the delivery of a single barbecue or a single outdoor kitchen Elmenent with two men and the disposal of the packaging material.
Kamado barbecues are delivered unassembled, for Kamado models you have the option of booking our assembly service.
For the delivery of a barbecue with outdoor kitchen elements, or several outdoor kitchen elements, please select the floor delivery (CH) outdoor kitchen and assembly.
Only possible for individual BBQ Master models:
Kamado L Pro, Kamado XL and XL Pro, Kamado XXL and XXL Pro, Gasgril XL Premium, Gasgrill XXL Pro, Outdoorkitchen Element Drawer, Outdoorkitchen Element Sink, Outdoorkitchen Kamado Trolley
The assembly of the gas cylinder, explanation or instruction of the device are not included. The assembly is not included and can only be booked separately for kamado models.
You will be notified by telephone of the delivery date. It is important that you provide us with the correct telephone numbers when placing your order.
It is the customer's responsibility to ensure that the dimensions of stairways, doors and corridors are sufficiently wide and freely accessible for the grills, including the packaging, to be transported without difficulty.
Please note that in the event of very difficult conditions (such as difficult access to the house, narrow passageways / doors, steep stairs, delivery to roof terraces, etc.), we are entitled to charge you for the additional effort. The following are excluded from floor delivery: destinations that cannot be reached directly by the service provider (e.g. access only by mountain railway or cable car, car-free destination, restricted access). An individual offer can be provided for the delivery of special items (e.g. with loading by train, etc.). This also applies if a furniture lift is required. The resulting additional costs will be charged to the customer.
CHF 590.00
Extension of the bring-in warranty by 2 years (total 5 years) Warranty extension - more safety guaranteed!
We offer the possibility of extending the warranty period on all our grills. Only possible with the purchase of a new grill.
With the option "Extension of the bring-in guarantee by 2 years (total 5 years)", the guarantee period is extended by two years.
We will replace and repair defective components and accessories free of charge at our service centre in Reiden. Wear parts and normal wear and tear of the components are not covered by the warranty.
Bring-In
The customer brings the barbecue to our service point in Reiden in order to make use of the guarantee and collects it there again after the repair. Alternatively, BBQ Master can organise collection from the kerbside. The costs of CHF 90.00 for this must be borne by the customer.
For accessory items, the shipping costs for the shipment to our service centre in Reiden and the return shipment are borne by the customer.
Please ensure that the grills and accessories are suitably packed. We cannot be held liable for damage that occurs during transport.
BBQ Master offers an excellent spare parts supply. Our spare parts stock covers all grills produced since 2007.
With us, you can be sure of purchasing a long-lasting product that will give you pleasure for years to come.
CHF 129.00
Extension of the bring-in warranty by 2 years including pick-up & return Warranty extension Pick-up & Return - Transport included
For warranty extensions with the "Pick-up & Return" option, we will collect your barbecue from your home. Simply bring your packed barbecue to the kerbside. We will do the rest for you.
We will replace and repair defective components and accessories free of charge. Wear parts and normal wear and tear of the components are not covered by the warranty.
Only possible with the purchase of a new grill.
Pick-up & Return
The barbecue must be suitably packed for pick-up. Your barbecue will only be collected from the kerbside, it must be made available in good time for the agreed collection.
For accessory items, we will cover the shipping costs for the shipment to our Reiden service centre and the return shipment.
Please ensure that the barbecues and accessories are suitably packed. We cannot be held liable for damage that occurs during transport.
BBQ Master offers an excellent spare parts supply. Our spare parts stock covers all grills produced since 2007.
With us, you can be sure of purchasing a long-lasting product that will give you pleasure for years to come.
CHF 239.00
Grill Assembly Save your time and order your grill already assembled.
Trust the professionals ! Sit back and enjoy the weather.
We will assemble your barbecue at our company and load it onto a pallet for safe shipping.
You can then have it conveniently delivered to your home and start using it immediately.
Your BBQ Master will be delivered to the curb.
The price includes the complete assembly of the barbecue in our company and the secure packaging.
Not possible for BBQ Master models:
XL Premium, XXL Pro, Outdoorkitchen Element drawer, Outdoorkitchen Element sink, Outdoorkitchen Kamado trolley, BBQ Master Volt electric grill.
CHF 79.90
Disposal of old barbecue Barbecue disposal made easy
Disposing of an old barbecue can be a challenge. How do I get the old barbecue into the vehicle without dirtying or even damaging it? How do I secure an assembled barbecue in the vehicle so that it is properly secured for transport? Which parts do I have to dismantle and dispose of separately as bulky goods?
We have the solution! For just CHF 69.90, we will dispose of your old barbecue professionally. You only pay the shipping costs of CHF 69.90. We take care of the actual disposal for you free of charge.
When you deliver your new BBQ Master grill, simply bring your old grill to the curb. The transport company will then bring it to us for professional disposal.
This service is only available in conjunction with the purchase of a new barbecue using the delivery method of shipping.
CHF 69.90
plus floor delivery Kamado, XL Premium, XXL Pro, Outdoorkitchen Element (CH) Floor delivery for a single barbecue or a single outdoor kitchen element directly to the place of use
Our service provider not only delivers the barbecue or outdoor kitchen element to the kerbside, but also conveniently to you at the place of use, on the desired floor, terrace or in the garden.
Floor delivery includes the delivery of a single barbecue or a single outdoor kitchen Elmenent with two men and the disposal of the packaging material.
Kamado barbecues are delivered unassembled, for Kamado models you have the option of booking our assembly service.
For the delivery of a barbecue with outdoor kitchen elements, or several outdoor kitchen elements, please select the floor delivery (CH) outdoor kitchen and assembly.
Only possible for individual BBQ Master models:
Kamado L Pro, Kamado XL and XL Pro, Kamado XXL and XXL Pro, Gasgril XL Premium, Gasgrill XXL Pro, Outdoorkitchen Element Drawer, Outdoorkitchen Element Sink, Outdoorkitchen Kamado Trolley
The assembly of the gas cylinder, explanation or instruction of the device are not included. The assembly is not included and can only be booked separately for kamado models.
You will be notified by telephone of the delivery date. It is important that you provide us with the correct telephone numbers when placing your order.
It is the customer's responsibility to ensure that the dimensions of stairways, doors and corridors are sufficiently wide and freely accessible for the grills, including the packaging, to be transported without difficulty.
Please note that in the event of very difficult conditions (such as difficult access to the house, narrow passageways / doors, steep stairs, delivery to roof terraces, etc.), we are entitled to charge you for the additional effort. The following are excluded from floor delivery: destinations that cannot be reached directly by the service provider (e.g. access only by mountain railway or cable car, car-free destination, restricted access). An individual offer can be provided for the delivery of special items (e.g. with loading by train, etc.). This also applies if a furniture lift is required. The resulting additional costs will be charged to the customer.
CHF 590.00
Extension of the bring-in warranty by 2 years (total 5 years) Warranty extension - more safety guaranteed!
We offer the possibility of extending the warranty period on all our grills. Only possible with the purchase of a new grill.
With the option "Extension of the bring-in guarantee by 2 years (total 5 years)", the guarantee period is extended by two years.
We will replace and repair defective components and accessories free of charge at our service centre in Reiden. Wear parts and normal wear and tear of the components are not covered by the warranty.
Bring-In
The customer brings the barbecue to our service point in Reiden in order to make use of the guarantee and collects it there again after the repair. Alternatively, BBQ Master can organise collection from the kerbside. The costs of CHF 90.00 for this must be borne by the customer.
For accessory items, the shipping costs for the shipment to our service centre in Reiden and the return shipment are borne by the customer.
Please ensure that the grills and accessories are suitably packed. We cannot be held liable for damage that occurs during transport.
BBQ Master offers an excellent spare parts supply. Our spare parts stock covers all grills produced since 2007.
With us, you can be sure of purchasing a long-lasting product that will give you pleasure for years to come.
CHF 129.00
Extension of the bring-in warranty by 2 years including pick-up & return Warranty extension Pick-up & Return - Transport included
For warranty extensions with the "Pick-up & Return" option, we will collect your barbecue from your home. Simply bring your packed barbecue to the kerbside. We will do the rest for you.
We will replace and repair defective components and accessories free of charge. Wear parts and normal wear and tear of the components are not covered by the warranty.
Only possible with the purchase of a new grill.
Pick-up & Return
The barbecue must be suitably packed for pick-up. Your barbecue will only be collected from the kerbside, it must be made available in good time for the agreed collection.
For accessory items, we will cover the shipping costs for the shipment to our Reiden service centre and the return shipment.
Please ensure that the barbecues and accessories are suitably packed. We cannot be held liable for damage that occurs during transport.
BBQ Master offers an excellent spare parts supply. Our spare parts stock covers all grills produced since 2007.
With us, you can be sure of purchasing a long-lasting product that will give you pleasure for years to come.
CHF 239.00
Cover Premium Kamado XL / XL Pro Protect your grill with this top-quality cover!
The Premium cover offers your BBQ Master Kamado the best protection against the elements - thanks to a high-quality, three-layer laminated polyester fabric that is tear-resistant and breathable.
Protect your Kamado from weather, dirt and UV rays.
The waterproof and breathable Premium cover consists of three layers.The outer layer is made of robust, dyed-through 300 denier oxford polyester, an extremely hard-wearing and robust material that protects your barbecue from the elements and dirt. A breathable membrane made of thermoplastic polyurethane is incorporated as an intermediate layer, which repels water and stains and allows water vapour to escape. The soft inner coating protects the barbecue from scratches and mould. A special coating makes the cover UV-resistant and protects it from fading.
CHF 89.00
Cover Premium Outdoorkitchen Kamado Trolley Protect your outdoor kitchen with this first-class, expandable cover!
Protect your Kamado Trolley from wind, bad weather and UV radiation.
The Premium cover provides excellent protection against the elements, thanks to a high-quality three-layer system which makes it tear-resistant and wind-proof; the first and third layer are 300D Oxford polyester – an extremely tear-resistant and robust material. The middle layer is made up of a breathable membrane. The cover undergoes a special process to make it lastingly UV-resistant and prevent it from fading.
Thanks to the integrated zippers, the outdoor kitchen covers can be easily connected and combined as desired.
CHF 129.00
Electric ignition stick Quick and easy lighting of your charcoal grill
Heats charcoal and briquettes within 15 minutes so you can quickly start grilling. Eliminates the need for liquid lighters, matches and chemicals.
CHF 39.90
Beech wood charcoal 5 kg Traditionally and sustainably produced charcoal made from pure beech wood
Pure beech is used to produce charcoal that glows particularly hot and for a long time. The hand-picked charcoal can be lit within a short time using the electric chimney starter. It is ready for use on the barbecue after just 2-3 minutes and does not stink or smoke. This is due to the high carbon content (up to 95%), which is only achieved when the charcoal is smouldered in the traditional way.
How can you recognise good charcoal?
You should still be able to see that the charcoal was once a piece of wood (structure, shape). Unlike tropical wood, you can still see the annual rings. It shines like gold at the fractures. Here you can see that the carbon content must be very high. Pieces of hardwood charcoal hardly dust and stain only slightly.
The charcoal from the Eisenhammer charcoal kiln, one of the last traditional charcoal kilns in Germany, is very different from industrially produced products. The charcoal, made from 100% pure beech, consists exclusively of sustainably felled beech wood from the Dübener Heide in eastern Germany. The charcoal has been specially sorted into very large pieces according to our needs.
Piece size 6-18cm. You only need about half the amount you are used to. So you'd better start with less, because a refill is quickly done and the embers are also quickly hot again. This way, you will experience relaxed barbecue evenings and if it gets a bit longer, you won't have any big effort with our charcoal.
CHF 22.90
Beech wood charcoal 3 kg Traditionally and sustainably produced charcoal made from pure beech wood
Pure beech is used to produce charcoal that glows particularly hot and for a long time. The hand-picked charcoal can be lit within a short time using the electric chimney starter. It is ready for use on the barbecue after just 2-3 minutes and does not stink or smoke. This is due to the high carbon content (up to 95%), which is only achieved when the charcoal is smouldered in the traditional way.
How can you recognise good charcoal?
You should still be able to see that the charcoal was once a piece of wood (structure, shape). Unlike tropical wood, you can still see the annual rings. It shines like gold at the fractures. Here you can see that the carbon content must be very high. Pieces of hardwood charcoal hardly dust and stain only slightly.
The charcoal from the Eisenhammer charcoal kiln, one of the last traditional charcoal kilns in Germany, is very different from industrially produced products. The charcoal, made from 100% pure beech, consists exclusively of sustainably felled beech wood from the Dübener Heide in eastern Germany. The charcoal has been specially sorted into very large pieces according to our needs.
Piece size 6-18cm. You only need about half the amount you are used to. So you'd better start with less, because a refill is quickly done and the embers are also quickly hot again. This way, you will experience relaxed barbecue evenings and if it gets a bit longer, you won't have any big effort with our charcoal.
CHF 15.90
Coal basket 21" 23" Direct and indirect grilling has never been so easy!
The charcoal basket improves the air circulation in the Kamado. Thanks to the easily removable charcoal divider, you can easily create two temperature zones. The charcoal basket is ideal for keeping the embers controlled on one side of the grill. With indirect grilling, the food is not placed directly over the coals, but cooks slowly. The direct method is particularly suitable for grilling kebabs and smaller pieces of meat.
With the charcoal basket you grill sustainably. It makes it possible to reuse only partially used coals for the next barbecue. The ash falls through the openings in the basket and collects in the compartment provided.
Suitable for Kamado 21'' and 23''
CHF 89.00
Divide & Conquer System for Kamado XL Pro The universal multilevel grill grid system for your Kamado XL Pro
Use different temperature zones simultaneously!
Want to grill directly and indirectly at the same time? It’s a breeze with this grill rack system: For example, you can grill steak fast with direct heat on one level and then let it continue cooking slowly on the other level without having to adjust anything on the Kamado.
The set consists of 2 cordierite deflectors, 2 grill racks and a ring stand with a wok recess. The inserts can be placed independently and allow the temperature to be adjusted to suit the food, quickly and precisely. Easy cleaning
The BBQ multi-level grill rack system is extremely user-friendly. The grill racks can be brushed clean while the grill is still warm and the cordierite plate can be cleaned with water and a soft sponge while it is still hot.
CHF 215.00CHF 179.00
Half moon cast iron grate and plate Kamado XL Pro 20 " Flexible cast iron grill plate and grill grate
You grill different food at the same time - e. g. steaks and side dishes? Then why not use this combination of grill grid and turnboard! The two halves can be used on the same level or at different heights.
CHF 94.00
Wok set 6 pieces universal Universal wok set for use on gas and Kamado charcoal grills, or on the stove in the kitchen
Do you know why the food in a Chinese restaurant tastes better than at home? It's usually not because of the ingredients - but because they work with greater active heat than in European kitchens. But it also means: You produce the best Stir-Fry on the grill! Especially if you use this thin-walled wok, which produces hardly any heat storage - so that the heat from the grill can be used specifically.
The set consists of a large stainless steel wok, including a cooking ring, a bamboo steamer basket, a ladle, a turning scoop and a traditional handmade bamboo skimmer. The cooking ring supplied is placed on the side burner and the wok is placed on it.
CHF 79.00
Grill grate tongs Easy to move the grill grate when hot
With the BBQ Master stainless steel grill grate tongs you always have the grill grate safely under control. Ideal for replacing the hot grate with a stainless steel plate or Argentinean grate.
The stainless steel grate can thus be easily lifted and transported for storage. To be on the safe side it is best to use both hands to grip the tongs firmly.
CHF 14.90
Heat distribution plate with feet XL / XL Pro 21" For even heat distribution and indirect grilling
Essential for indirect grilling, as well as for baking or smoking.
The ceramic heat distribution plate (deflector plate) acts as a heat shield and protects the dishes from direct contact with the embers. This means that the BBQ Master Kamado works like an oven with indirect heat. The ideal method for preparing all oven dishes, for cooking delicate dishes, for low-temperature cooking and for use in combination with the BBQ Master cast iron pot. The heat distribution plate can be combined with the pizza stone so that you can bake the most wonderful breads and pizzas with a really crispy base.
CHF 79.00
Argentine Grill Grate XL / XL Pro Round 44.5 cm The new grill grate with V slats and grease drip tray ensures perfect heat distribution and is gentle on the grill and food
As a grill professional you know the problem: The grill is heated, the juicy burgers are shaped, the grill meat is ready - the grilling can start. But most of the time the problems also start: The fat drips down, the flames jump up and the so-called flare-ups ensure that even more fat drips down and triggers flames again - the barbecue food burns.
No more flare-ups:
The new Argentine grill grate with the special V-grooves and 10% inclination. The inclination of 10 % lets fat and liquid drip into the removable collecting bowl, instead of into the grill - and stops so the cause of the flame formation. The grill grate is suitable outstanding, not only for everything which water, or fat delivers.
It also leaves the popular BBQ grill pattern (branding) on the food.
CHF 159.00
XL grill grate increase (20",21") The grill surface is almost doubled with the increase of the cooking grid
Raised grill - grill which extends the grill surface by 40 cm.
Also ideal for re-cooking or low-cooking barbecue food, as the distance between the charcoal and the dishes is increased.
Suitable stainless steel height for extending the grill surface by one level.
CHF 54.90
Himalaya salt block round- Hot Stone 30 x 5cm The natural grill or cooling base - with spice effect
Use our untreated, 100% natural, extra-high Himalayan salt plates to grill on gas or coal, but also to keep food cool longer! It looks very noble when served - and gives your dishes a unique spice. Always reusable!
You probably know Himalayan salt from the kitchen, possibly also as a lamp, which spreads a pleasantly warm glow. Now you can use this valuable natural resource with its excellent heat conduction properties, which are even better than with a normal stone plate, also for grilling - for example for juicy steaks, chicken, aromatic lamb chops or delicious fish:
Simply heat the salt stone at room temperature with the grill grate for approx. 30-45 minutes to 250°C up to a maximum of 275°C and place the barbecue food unseasoned on the salt block, as the salt stone itself gives its special spice. Then, if necessary, just a little pepper and you will have a perfect experience.
However, you can also use the salt stone only as a finishing option, in which you already grill the barbecue food and sizzle on the salt block ready to get the unique taste to your barbecue food.
The Himalayan salt block is also ideal as a serving plate for dishes that need to remain chilled for as long as possible. Simply place it in the freezer in good time - and then serve it stylishly with sushi, gravad salmon, a fruit/cheese platter or even a ice-cream cake. The guests will be amazed!
Easy cleaning
The Himalayan salt blocks naturally have an anti-microbe surface. Simply wipe with a damp cloth under cold running water and allow to dry well. Do not soak, do not put in the dishwasher!
Please note
The salt block is a natural product and wears off naturally over time. It reacts to strong temperature fluctuations and should be stored dry. Do not leave it in the grill for a long time, as it may react with the stainless steel over time due to moisture. So you will enjoy the Himalayan salt plate for a long time.
CHF 89.00
Pizza Stone XL Makes cooking a pizza "easy as pie".
One of the secrets for a perfect pizza like your favourite Italian is the pizza stone.
The pizza stone behaves like a stone oven and can pass on and store enough heat.
This makes the homemade pizza just as crispy and the topping stays juicy.
The BBQ Master Pizza Stone is just as suitable for the charcoal grill as it is for the gas grill, as both reach high enough temperatures to bake a delicious pizza.
Baking with the pizza stone is quite simple: you put it in the cold one! Grill and preheat to 250-350°C.
Then push the pizza with the pizza shovel (available from us) into the hot grill onto the pizza stone and bake for a few minutes.
The cleaning is also very easy. Simply scrape off the burnt-in pieces with a standard kitchen scraper. The remaining residue with a dry! Wipe the kitchen towel and you're done.
Do not wipe in the dishwasher or wet, as the stone absorbs moisture and can be damaged.
CHF 53.00
Pizza Peel Use this elegant pizza peel to quickly and easily lift your perfectly baked pizza off the pizza stone
The robust pizza shovel is nevertheless pleasantly light and slides quickly under your pizza thanks to the aluminium surface used. Dust the pickup surface with a little flour and your pizza can be served on the hot pizza stone. The finished pizza can be removed just as easily and safely.
For easy cleaning, the pizza shovel can easily be rinsed off with warm water.
CHF 32.90
Pizza knife Cut your favourite pizza easily and quickly!
Do you also hate it when your pizza comes out crispy from the grill and then everything falls apart when you cut it?
That's exactly why we have this pizza cutter for you: simply slide the sharp blade through the pizza like a pizza chef and you'll have nice pieces in no time.
The ergonomic handle ensures direct and easy power transmission, while the extra-large cutting wheel slices the pizza into even pieces in no time. A blade guard is included so that the pizza cutter can be stored safely and the blade stays sharp.
Delicious!
CHF 14.95
Chicken Grill Stand With the Poulet Grill Stand your poultry will be juicy and aromatic
Fill the chicken stand with your favourite liquid spice mixture, or just your favourite beer.
Place the chicken on the enamelled stand and then
the chicken succeeds as it should. It gets aromatized steam from the inside to get nice and juicy and dry heat from the outside for a crispy skin.
CHF 49.00CHF 29.90
Cast iron pan Searing at high temperatures is no problem for the cast iron pan
Braised dishes such as ragout are also perfect in this pan.
Due to the even heat distribution in the cast iron pan, the food gets a nice browning and crust formation. Use the advantages of a cast iron pan on the gas grill or the Kamado.
CHF 49.90
Cast iron pot / DutchOven The cast iron pot can be used for cooking, slow cooking and roasting.
The cast iron cooking pot, also called Durch Oven, is excellent for the preparation of all kinds of stews, such as goulash, soups, or braised meat, pulled pork, roulades and layered meat.
You can even bake bread with it - an all-rounder!
The pot can be placed directly on the charcoal or on the grid. It is very robust and tolerates very high temperatures.
CHF 69.00
Rib and roast rack The rib and grill is ideal for cooking spare ribs or roasts
The rib rack is versatile. It can be used both as a rib rack and as a roasting rack, simply turn the rack over. Larger pieces of meat can be cooked evenly and there is less risk of the meat being burnt or dried out due to the wide grates. The spare ribs holder is also suitable for evenly smoking your favourite barbecued food!
Up to 9 rib racks can be perfectly placed.
CHF 34.90
Raclette grill pan with scraper Fancy a raclette?
The practical raclette pan makes it easy to enjoy traditional cheese raclette, vegetable or meat gratin.
The non-stick grill pan is heat-resistant up to 260 °C, has a 13.5 cm long removable handle and is therefore ideally suited for use on the grill. It is food safe. Cleaning by hand with warm water is recommended.
Please note:
Grease the pans with cooking oil before using them for the first time. Do not leave the pans with cheese on the grill for too long, otherwise the cheese will burn and become greasy due to the high bottom heat. Since the handle can get hot during grilling, remove it as a precaution or use grill gloves.
citation of source (Raclette Suisse®)
CHF 10.90
Non-stick Mesh Barbecue Bags Set Set of two barbecue bags. The food stays safely in the bag during grilling and never sticks to the grill grate again
The snaps ensure that the food stays in the bag and does not fall between the barbecue grates.
The non-stick material makes it easy to turn while cooking. You don't have to miss the typical barbecue taste, thanks to the mesh design, the food absorbs all the flavour of the barbecue.
The non-stick mesh barbecue bags are made of heat-resistant, technologically advanced materials and can be safely heated up to 260 degrees.
CHF 24.90
Patty maker If you want the perfect patty for your homemade burgers, the BBQ Master hamburger press is the perfect solution.
This stainless steel mould with a curved base not only gives the minced or roasted mass a round shape with its porcelain plunger, but also provides the mass with the desired grooves. In short, the dishwasher-safe hamburger press from is the ultimate for burgers!
CHF 24.90
Pulled Pork claws With robust stainless steel prongs and acacia wood handle, perfect for cutting tenderly cooked meat
The forks are also ideal helpers for safely turning and transporting larger pieces of meat.
CHF 24.90
Deluxe Vegetable Basket Large In addition to vegetables, smaller pieces of meat can also be prepared perfectly
Use the vegetable basket to prepare smaller grilled items, such as potatoes, vegetable pieces and small pieces of meat. The basket holds all the ingredients together and allows you to grill comfortably. In addition, the preparation on the grill gives your vegetables an excellent barbecue aroma.
CHF 29.90
Smart Wireless Pro Thermometer With this Smart Wireless Pro Thermometer with two probes, you can conveniently monitor your barbecue food on the appliance or via app
Steaks, pulled pork, brisket, chicken, spare ribs... Prepare your barbecue food to perfection. The two Smart Wireless Pro probes let you keep an eye on the core temperature, while the app simultaneously displays the ambient temperature.
Thanks to the latest Bluetooth technology, you can easily connect the Smart Wireless Pro thermometer to your smartphone or tablet. Simply download the free app (iOS, Android) and off you go.
The temperature sensors in each battery-powered probe can monitor the core temperature of your meat up to 100°C and the external/ambient temperature from 50°C to 300°C for up to 72 hours. Follow the core temperature and the grill temperature of both samples live on the LCD display of the charging station or via the app. Select from a variety of meats and the appropriate cooking level in the app. The wireless sensors are also ideal for smoking, with the temperature history available in the app, you can follow the entire grilling process.
Easy Bluetooth connection, user-friendly app connection and settings, immediately available.
Charging station with USB-C port and rubberised magnets
App with pre-set and tested temperatures for different types of meat and cooking levels. Beef, veal, lamb, pork, poultry such as turkey or chicken, sausage, fish, hamburgers, or BBQ smoking, hot smoking and cold smoking.
You can adjust the target temperature, cooking level and timer and watch temperature changes live.
An alarm will sound on both the device and your phone when the meat is cooked to your desired level.
The probe charging status is displayed in the app.
Free app
Core temperature: 0 to 100°C
Ambient temperature: 50 to 300°C
Waterproof IP65
Maximum range without obstacles: probe to charger/repeater 100 metres, charger/repeater to smartphone 80 metres. Range may vary depending on the environment.
Not dishwasher safe.
Instructions for use: Insert the sensors into the food to be grilled up to the marking, so that the ambient temperature sensor is free and not in contact with the grill, as the temperature there is considerably higher and could thus falsify the result or damage the ceramic handle.
Supported mobile phones:
iOS devices from version 11.0
Android devices from version 5.0
Bluetooth 5.2
CHF 79.00
Digitale Thermometer Plus Digital folding thermometer with illuminated display for precise core temperature measurements in seconds
Digital kitchen thermometer for checking the temperature of food and drinks, with an extra-fine, 13 cm long stainless steel probe with a fine tip. This folding thermometer is suitable for meat, soups, sauces, wine, drinks and baby food. It can also be used for baking, frying and roasting, as a cooling and freezing thermometer, and for measuring the temperature of cooked jam.
The core temperature meter switches on automatically when the temperature probe is extended and switches off when it is retracted. When not in use, the core temperature meter also switches off automatically after one minute when extended.
Use the dial to select one of the five pre-set meat types (beef, chicken, lamb, pork or turkey) and the cooking level within that type (rare, medium rare, medium, medium well, well done). Or enter the desired core temperature directly in the customised area using the dial.
Thanks to the meat thermometer's clear three-colour display, you can keep an eye on the current core temperature and the target temperature. When the target temperature is reached, an audible temperature alarm sounds and the display flashes green. If the core temperature is 3°C above the target temperature, the display flashes red.
This practical kitchen aid has an integrated timer for up to 999 seconds.
CHF 24.90
Barbecue apron The optimal protection for you and your clothes.
The sturdy barbecue apron is made of a robust cotton polyester canvas. This means you are optimally protected from heat and grease splashes.
The barbecue apron has an adjustable strap at the neck and on the side made of leather, so that the apron can be perfectly adjusted to the size of the wearer. Thanks to the practical press stud, you can quickly put the apron on and take it off.
With the practical barbecue cutlery holder and bottle opener, you always have the most important barbecue utensils at hand.
For washing, all leather parts can be quickly removed thanks to the press-stud fastener.
CHF 49.00
BBQ gloves Secure protection, good grip
Don’t burn anything - especially your hands! The BBQ Master BBQ gloves offer optimum protection for temperatures up to 260°C. These high quality BBQ gloves are made from Kevlar blend fabric: the fibers, similar to carbon fibers, have a negative longitudinal thermal expansion coefficient (in other words, the fibers get shorter and thicker when exposed to heat).
These gloves offer top notch heat protection. The silicone nubs ensure a secure grip and the knitted cuff protects your wrist perfectly.
Sold as a pair (Set)
CHF 49.50CHF 29.90
Grill Tongs The BBQ Master grill tongs let you grip and turn your grilled goodies with ease and precision.
The practical handle is framed with acacia wood so that your hands are protected from heat.
To store, pull the pendant up and snap it in place. So the grill tongs hardly need any space.
CHF 11.90
Fork Keep your hands from the heat - with this extra-long BBQ Master stainless steel BBQ fork.
The well designed handle is edged with acacia wood to keep the grip cool. Easy to use with a modern design.
CHF 9.90
Grill Spatula / Roast turner This roast turner should be in every household: Indispensable for turning fried food, hamburgers, meat, poultry, etc.
The practical handle is edged with acacia to keep the grip cool. Use this barbeque spatula for easy cleaning on all your cooking surfaces, such as our lava stone or teppanyaki griddle.
CHF 14.90
Triangle Brush Clean your BBQ Grill Master easily and efficiently with the BBQ Master BBQ brush.
The wide brass brush enables gentle and extensive cleaning of all coated and stainless steel gratings and plates. Also ideal for cleaning cast plates with grooves!
The handy handle is framed with acacia wood and allows an optimal pressure development, even with 2 hands.
Remove the coarsest remainders still in the warm condition with household paper. Then let the grill burn out for 10- 15 minutes at the highest setting, so that the residues and incrustations can burn and can be removed more easily. You can then simply brush off the residues with the BBQ Master Grill Brush. This ensures that the grill is clean and ready for use next time.
CHF 9.90
Grill cutlery set 4 pieces The professional 4-piece barbecue cutlery set made of stainless steel and acacia wood - Ideal for your next barbecue party or as a gift for friends
Turner indispensable for turning hamburgers, meat and poultry. Thanks to the elongated perforation of the turner, excess fat and meat juice simply run off when you pick up your hamburgers. At the same time, thanks to the integrated bottle opener, you can easily open drinks so that you can keep a cool head when grilling.
The wide brass brush enables a gentle and
large-area cleaning for all coated and stainless steel grates and plates. Also ideal for cleaning cast iron plates with grooves!
With the extra long barbecue fork you protect your hands from burns and safely pierce the barbecue food.
The grill tongs grip the delicacies safely and turn them purposefully.
CHF 39.90
Grill tweezers 2 pieces The grill tweezers are the optimal tool for the BBQ Master Grill
The inside ribbing at the tip ensures that the long tweezers - they are grill tongs, frying turner and (serving) fork at the same time - always keep everything under control: fried sausages, meat or fish, cheese, vegetables... The fingers of the hand are always in non-slip contact with the outer, likewise ribbed gripping surfaces, and thanks to the length of the tweezers of 30 cm, also at a reasonable distance from the heat source.
CHF 19.90
Marinade brush The extra long marinade brush made of high-quality, food-safe silicone and stainless steel
Particularly suitable for marinating with oil, butter, sauces and much more!
The marinade brush is very easy to clean, it dries much faster, the bristles are not repelled and do not remain greasy after cleaning. You can either clean it by hand or you can use your dishwasher without any problems!
CHF 9.90
Marinaden Injector Pro Full flavour experience with the automatic marinade injector
When meat is marinated, the inside of the meat does not absorb the flavour.
This is where the Pro Marinade Injector comes into play! Prepare your meat by injecting maximum flavour and moisture into the meat.
Choose one of the four supplied needles depending on the thickness and size of the meat. In this set you will find the right needle for every type of meat and marinade.
CHF 44.90
Brush Set The BBQ Master cleaning set makes barbecue cleaning almost child's play.
The two brushes are perfectly shaped to fit hard-to-reach spaces for easy cleanup.
A great value: a must for any grill master!
CHF 9.90
Crust Remover Highly active crust remover for heavily burnt-in grease residues
Crust Remover is an absolutely ingenious product! A professional grill and griddle cleaner of the new generation, it is a must for every professional kitchen. But it is also perfectly suited for use at home.
Thanks to the special combination of active ingredients, even heavily encrusted, burnt-on surfaces are sparkling clean again in no time at all!
And the best thing about it: the crust remover contains a grease solvent made from biologically obtained, naturally renewable raw materials – a real miracle product! It quickly and effortlessly removes burnt-on grease and food encrustations in the interior of the grill, grill grate, and grill and frying plates.
Attention: Do not use on labeled surfaces!
CHF 19.00
Grill Grate Cleaner The grill grate granulate removes the strongest incrustations and grease residues on the grill grate and burner cover made of stainless steel.
During normal cleaning of the grill grates, there are always small residues left on the edges and undersides that do not interfere with normal operation. During the annual basic cleaning, you want to remove all dirt from the grates.
The simplest method is an immersion bath with grill grate cleaner.
Simply bringing it to the boil is enough to give the cleaning process full power.
The granulate is highly active and enables stainless steel barbecue grates to be cleaned effortlessly and quickly. The grill grate cleaner removes incrustations on grill grates and burner covers without much manual effort.
The cleaner must not be used for parts made of aluminium or cast iron!
CHF 6.90
Deluxe 3 Head Grill Brush Innovative triple head for perfect grill cleaning
Thanks to the Deluxe Grill Brush with triple head, cleaning your grill grates is no longer a problem at all!
The three brushes surround the grill bars optimally and clean them intensively from all sides at the same time. Thanks to the innovative shape of the brush head, the hardest encrustations in the gaps are easily removed. Thanks to its ergonomic handle, the grill brush fits perfectly in the hand, which makes cleaning much easier.
CHF 14.90
Stainless steel spiral grill cleaner extra-large (3 pieces) The extra large stainless steel spiral grill cleaner cleans without much effort.
You may know this - The normal spiral cleaner is simply too small for grill master hands and is usually made of normal steel wool, which scratches your stainless steel grill and then forms rust due to the abrasion.
With the extra-large BBQ Master spiral grill cleaner made of stainless steel wool, this now changes.
Since it consists of 60g stainless steel, you don't have to be afraid of rust anymore.
It is perfectly suited to clean your valuable stainless steel parts such as grill grate, warming grate and the Teppanyki plate (stainless steel plate) without much effort and without scratching the material.
CHF 9.90
Stainless Steel Care Provides a radiant shine and lasting protection for stainless steel surfaces
The BBQ Master stainless steel care is an absolutely environmentally friendly way to care for your stainless steel grill and give it a stunning shine.
It gives polished stainless steel surfaces an incredible shine and also provides lasting protection. The stainless steel care seals the fine pores with an ultra-thin, antistatic protective layer – and all without wetting, smearing or greasing! It not only prevents fingerprints and marks, but also ingrained dirt! The stainless steel care product is made from 100% active ingredients and contains no fillers or propellants. It is non-flammable and has a pleasantly fresh scent.
The Micro-Feinsprayer makes dosing the BBQ Master stainless steel care product particularly economical.
Do not use on labelled surfaces!
CHF 22.90
Sweet White Wine Chunks / Smoked wood pieces The Cook in Wood smoking chunks for even longer smoking times
Cook in Wood smoking chunks are sourced from old sweet white wine barrels from the best European, French and American wine and spirit producers.
When the barrels are emptied, the flavour and aroma of the spirit is preserved in the oak.
The barrels are carefully selected and tested and then transformed into a unique smoking product that combines excellent quality with a unique taste.
CHF 27.90
Brandy Chunks / Smoked wood pieces The Cook in Wood smoking chunks for even longer smoking times
Cook in Wood smoke chunks are sourced from old brandy barrels from the best European, French and American wine and spirit producers.
When the barrels are emptied, the flavour and aroma of the spirit is preserved in the oak.
The barrels are carefully selected and tested and then transformed into a unique smoking product that combines excellent quality with a unique taste.
CHF 27.90
Smoked plank cedar wood With the two wood planks you give your barbecue a unique smoke flavour
To create meat, fish or vegetables with a delicious smoked taste, you don't need to buy a smoking oven.
The 2 cedar wood planks also ensure this pleasure. Soak a wooden plank in water for at least one hour. Then place the plank on the grill rack. The wooden plank should be preheated over direct heat until the cedar wood starts to crack. Now you can put on the grill.
The smoking boards can be used approx. 5 to 10 times.
Leñas Legua is an experienced family business that has been committed to sustainable forestry and environmental protection since 1955.
CHF 24.90
Wood Wraps Oak With the eight beechwood envelopes, you give your food a unique smoky flavour
To create meat, fish or vegetables with a delicious smoked taste, you don't need to buy a smoking oven.
The 8 wood wraps made of oak wood also ensure this pleasure. Soak a Wood Wrap in water for about half an hour. Alternatively, the Wood Wraps can also be soaked in various liquids such as red wine. This gives the barbecue a further taste kick. Then wrap the food in the wood wrap and place it on the grill rack.
Leñas Legua is an experienced family business that has been committed to sustainable forestry and environmental protection since 1955.
CHF 19.90
Smoking Wood Wraps Beech With the eight beechwood envelopes, you give your food a unique smoky flavour
To create meat, fish or vegetables with a delicious smoked taste, you don't need to buy a smoking oven.
The 8 wood wraps made of beech wood also ensure this pleasure. Soak a Wood Wrap in water for about half an hour. Alternatively, the Wood Wraps can also be soaked in various liquids such as red wine. This gives the barbecue a further taste kick. Then wrap the food in the wood wrap and place it on the grill rack.
Leñas Legua is an experienced family business that has been committed to sustainable forestry and environmental protection since 1955.
CHF 19.90
Smoking snail for cold smoking The special COOK IN WOOD smoking snail is the ideal product for cold smoking
Smoking snail made of stainless steel for cold smoking.
Whether in the gas barbecue, or coal barbecue, with the smoking snail you can turn every barbecue into a smoking chamber.
The smoking snail is perfectly suited for cold smoking. But it can also be used for warm and hot smoking. It is simply filled with smoking flour or fine smoking shavings and then ignited by a tea light.
The perfectly matched cold smoked flour, also available from us, is produced from special oak barrels in which the most famous wines and spirits from Spain, England, Portugal and France have been stored. By using a patented process, the most important culinary characteristics such as taste and aroma are preserved.
COOK IN WOOD cold smoking is ideal for all types of food: meat, sausage, fish, mussels, cheese, pizza, fruit, etc.
The recommended temperature for cold smoking is between 20 and 30°C (68-86°F).
CHF 69.00
Smoking Box (22.5x9x4cm) Give your grilled food an unmistakable smoky taste.
The universal Smoking Box is placed directly on the charcoal, on the heat distribution plate or on the grill and fits perfectly into your BBQ Master Grill.
Look for the matching BBQ Master Smoker Box chips, with many different flavours to refine the taste of your barbecue.
The smoking box is made of high quality stainless steel.
To clean it, first remove the rough residues and then simply brush the box with a brass brush.
If this is not enough for you, you can then simply put it in the dishwasher and clean it with the energy saving program.
Nine different smoking aromas are available, which they fill into the BBQ Master smoking box after a short time in water.
Brandy
Cognac
Fino Wine
Muscat
Port wine
Red wine
Sherry
Whisky
Oak Wine
CHF 27.90
Cognac BBQ Chips / Smoking Chips The Cook in Wood smoking chips refine your barbecue food with smoky taste
The Cook in Wood smoking chips are ideal for preparing barbecue food with a smoky flavour. The smoking wood (Fire Spice Chips, smoking chips) are available in nine noble flavours:
Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.
COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
It is a pure natural product, made from oak barrels used for the ageing of wines and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.
COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...
Cognac is a drink made from white grape strains grown near the town of Cognac, France and has a great aroma and flavor, matured for at least two years in oak barrels. After preparation, the barrel is emptied so that the taste and smell of brandy is left in the wood
These barrels are turned into chips that have a special smell of cognac which is ideal for cooking on the grill and gas ovens.
The Cognac chips offers softness, perfume and food density, therefore achieving a high level of quality.
Before cooking water soak wood chips for about 30-60 minutes before use, as more moist wood flavor to food provided.
CHF 12.90
Brandy BBQ Chips / Smoking Chips The Cook in Wood smoking chips refine your barbecue food with smoky taste
The Cook in Wood smoking chips are ideal for preparing barbecue food with a smoky flavour. The smoking wood (Fire Spice Chips, smoking chips) are available in nine noble flavours:
Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.
COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
It is a pure natural product, made from oak barrels used for the ageing of wines and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.
COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...
Brandy is a drink with a high alcohol content between 36-40°, obtained by desilling wine. Its design is based on the heating and evaporation of the alcohol in the wine, and subsequent recovery of the brandy in oak barrels. After preparation, the barrel is emptied so that the taste and smell of liquor remains captured in the wood.
Barrels are turned into chips, which are soaked with brandy and give a special flavor that is perfect for barbecues or gas ovens.
The Brandy is ideal for any course by giving different colour, flavour and taste to food.
CHF 12.90
Sherry BBQ Chips / Smoking Chips The Cook in Wood smoking chips refine your barbecue food with smoky taste
The Cook in Wood smoking chips are ideal for preparing barbecue food with a smoky flavour. The smoking wood (Fire Spice Chips, smoking chips) are available in nine noble flavours:
Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.
COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
It is a pure natural product, made from oak barrels used for the ageing of wines and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.
COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...
Sherry is a fortified wine from white grapes, mainly Palomino grapes, grown near the town of Jerez de la frontera, Spain. The fortified wine is stored in oak barrels, a process by which the liquid left to age in oak changes the taste, color and aroma. After preparation, the barrel is emptied so that the taste and smell of sherry remains trapped in the oak wood.
These barrels are turned into chips, which connects the strenght and quality of the beverage with the high standard of the wood. These chips are the ideal complement for barbeques and gas ovens.
The Sherry Wine chips brings sweet flavors and spices, and is a perfect addition to enhance the flavor of food.
Before cooking water soak wood chips for about 30-60 minutes before use, as more moist wood flavor to food provided.
CHF 12.90
Muscat Wine BBQ Chips / Smoking Chips The Cook in Wood smoking chips refine your barbecue food with smoky taste
The Cook in Wood smoking chips are ideal for preparing barbecue food with a smoky flavour. The smoking wood (Fire Spice Chips, smoking chips) are available in nine noble flavours:
Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.
COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
It is a pure natural product, made from oak barrels used for the ageing of wines and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.
COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...
Muscat is a sweet wine made from the muscat grape variety and it can be extracted form sweet or dry wine , it has low acidity and it is very aromatic and sweet. This naturally sweet wine is made in oak barrels, so that the taste and smell of the Muscat still remain trapped in the oak after the barrels are emptied.
These barrels are turned into chips that unite the quality of the oak with the quality of the wine, resulting in an ideal complement to cooking food on the barbeques or gas ovens.
The Moscatel chips brings a typical floral fragance of this grape variety, offering food a sweet and musky flavour.
CHF 12.90
Fino Wine BBQ Chips / Smoking Chips The Cook in Wood smoking chips refine your barbecue food with smoky taste
The Cook in Wood smoking chips are ideal for preparing barbecue food with a smoky flavour. The smoking wood (Fire Spice Chips, smoking chips) are available in nine noble flavours:
Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.
COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
It is a pure natural product, made from oak barrels used for the ageing of wines and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.
COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...
Fino is a white wine, dry and full of light, with a delicate color and fragance.
Made of Palomino grapes, reaching 15-15.5 degrees of alcohol in volume and is kept at least 4-5 years to mature in oak barrels. After preparation, the barrel is emptied so that the taste and smell remains trapped in the oak wood.
These barrels are turned into chips which unite the quality of the oak wood with the character of the unchanged wine, resulting in beign an ideal complement to cooked foods on grills or gas ovens.
Fino wine offers intense flavours, soft and light with a delicate almond flavor.
Before cooking water soak wood chips for about 30-60 minutes before use, as more moist wood flavor to food provided.
CHF 12.90
Red Wine BBQ Chips / Smoking Chips The Cook in Wood smoking chips refine your barbecue food with smoky taste
The Cook in Wood smoking chips are ideal for preparing barbecue food with a smoky flavour. The smoking wood (Fire Spice Chips, smoking chips) are available in nine noble flavours:
Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.
COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
It is a pure natural product, made from oak barrels used for the ageing of wines and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.
COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...
CHF 12.90
Oak Chips Wine BBQ Chips / Smoking Chips The Cook in Wood smoking chips refine your barbecue food with smoky taste
The Cook in Wood smoking chips are ideal for preparing barbecue food with a smoky flavour. The smoking wood (Fire Spice Chips, smoking chips) are available in nine noble flavours:
Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.
COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
It is a pure natural product, made from oak barrels used for the ageing of wines and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.
COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...
OAK CHIPS Wine is the essence of the wood in chips, uniting all the potency of the wine and the oak wood, designed for the exquisiteness of barbecue cooking, thus making its entrance in the world of gourmet, experimenting with a world of properties in previously unknown flavours.
OAK CHIPS infuse and intensify the flavours and aromas of the wine ageing process creating surprising results for the palate.
CHF 12.90
Porto Wine BBQ Chips / Smoking Chips The Cook in Wood smoking chips refine your barbecue food with smoky taste
The Cook in Wood smoking chips are ideal for preparing barbecue food with a smoky flavour. The smoking wood (Fire Spice Chips, smoking chips) are available in nine noble flavours:
Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.
COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
It is a pure natural product, made from oak barrels used for the ageing of wines and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.
COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...
Porto wine is a fortified wine, with added brandy to stop the fermentation process. This way, the sugar which doesn't turn into alcohol remains pure wine, giving it its characteristic sweet taste while being matured in oak barrels. After preparation, the barrel is emptied so that the taste and smell of the port remains in the wood.
These barrels are turned into chips which unite the quality oak this wine with great character of this fabulous wine. The final result is an ideal complement to cooked food on grills and gas ovens.
The Porto Wine chips, offers complex flavors, perfect to enhance food texture and taste.
Before cooking water soak wood chips for about 30 - 60 minutes before use, as more moist wood flavor to food provided.
CHF 12.90
Oak Grits Wine BBQ Gritchips / Smoked Grits The Cook in Wood smoked grits refine your barbecue with smoky flavour
The Cook in Wood smoked grits are ideal for preparing smoked-flavoured barbecue food.
COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
A purely natural product, made from oak barrels used for the ageing of wine and liqueurs from the Great Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.
COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...
OAK GRITS Wine is the essence of wood in the finest shavings, combining all the power of wine and oak wood, developed for the excellence of barbecue cooking, making its entrance into the world of gourmets and experimenting with a world of properties in tastes never before experienced.
OAK GRITS penetrate and intensify the aromas and flavours of the wine's ageing process, creating surprising experiences for the palate.
CHF 12.90
Cover Premium Kamado XL / XL Pro Protect your grill with this top-quality cover!
The Premium cover offers your BBQ Master Kamado the best protection against the elements - thanks to a high-quality, three-layer laminated polyester fabric that is tear-resistant and breathable.
Protect your Kamado from weather, dirt and UV rays.
The waterproof and breathable Premium cover consists of three layers.The outer layer is made of robust, dyed-through 300 denier oxford polyester, an extremely hard-wearing and robust material that protects your barbecue from the elements and dirt. A breathable membrane made of thermoplastic polyurethane is incorporated as an intermediate layer, which repels water and stains and allows water vapour to escape. The soft inner coating protects the barbecue from scratches and mould. A special coating makes the cover UV-resistant and protects it from fading.
CHF 89.00
Cover Premium Outdoorkitchen Kamado Trolley Protect your outdoor kitchen with this first-class, expandable cover!
Protect your Kamado Trolley from wind, bad weather and UV radiation.
The Premium cover provides excellent protection against the elements, thanks to a high-quality three-layer system which makes it tear-resistant and wind-proof; the first and third layer are 300D Oxford polyester – an extremely tear-resistant and robust material. The middle layer is made up of a breathable membrane. The cover undergoes a special process to make it lastingly UV-resistant and prevent it from fading.
Thanks to the integrated zippers, the outdoor kitchen covers can be easily connected and combined as desired.
CHF 129.00
Electric ignition stick Quick and easy lighting of your charcoal grill
Heats charcoal and briquettes within 15 minutes so you can quickly start grilling. Eliminates the need for liquid lighters, matches and chemicals.
CHF 39.90
Beech wood charcoal 5 kg Traditionally and sustainably produced charcoal made from pure beech wood
Pure beech is used to produce charcoal that glows particularly hot and for a long time. The hand-picked charcoal can be lit within a short time using the electric chimney starter. It is ready for use on the barbecue after just 2-3 minutes and does not stink or smoke. This is due to the high carbon content (up to 95%), which is only achieved when the charcoal is smouldered in the traditional way.
How can you recognise good charcoal?
You should still be able to see that the charcoal was once a piece of wood (structure, shape). Unlike tropical wood, you can still see the annual rings. It shines like gold at the fractures. Here you can see that the carbon content must be very high. Pieces of hardwood charcoal hardly dust and stain only slightly.
The charcoal from the Eisenhammer charcoal kiln, one of the last traditional charcoal kilns in Germany, is very different from industrially produced products. The charcoal, made from 100% pure beech, consists exclusively of sustainably felled beech wood from the Dübener Heide in eastern Germany. The charcoal has been specially sorted into very large pieces according to our needs.
Piece size 6-18cm. You only need about half the amount you are used to. So you'd better start with less, because a refill is quickly done and the embers are also quickly hot again. This way, you will experience relaxed barbecue evenings and if it gets a bit longer, you won't have any big effort with our charcoal.
CHF 22.90
Beech wood charcoal 3 kg Traditionally and sustainably produced charcoal made from pure beech wood
Pure beech is used to produce charcoal that glows particularly hot and for a long time. The hand-picked charcoal can be lit within a short time using the electric chimney starter. It is ready for use on the barbecue after just 2-3 minutes and does not stink or smoke. This is due to the high carbon content (up to 95%), which is only achieved when the charcoal is smouldered in the traditional way.
How can you recognise good charcoal?
You should still be able to see that the charcoal was once a piece of wood (structure, shape). Unlike tropical wood, you can still see the annual rings. It shines like gold at the fractures. Here you can see that the carbon content must be very high. Pieces of hardwood charcoal hardly dust and stain only slightly.
The charcoal from the Eisenhammer charcoal kiln, one of the last traditional charcoal kilns in Germany, is very different from industrially produced products. The charcoal, made from 100% pure beech, consists exclusively of sustainably felled beech wood from the Dübener Heide in eastern Germany. The charcoal has been specially sorted into very large pieces according to our needs.
Piece size 6-18cm. You only need about half the amount you are used to. So you'd better start with less, because a refill is quickly done and the embers are also quickly hot again. This way, you will experience relaxed barbecue evenings and if it gets a bit longer, you won't have any big effort with our charcoal.
CHF 15.90
Coal basket 21" 23" Direct and indirect grilling has never been so easy!
The charcoal basket improves the air circulation in the Kamado. Thanks to the easily removable charcoal divider, you can easily create two temperature zones. The charcoal basket is ideal for keeping the embers controlled on one side of the grill. With indirect grilling, the food is not placed directly over the coals, but cooks slowly. The direct method is particularly suitable for grilling kebabs and smaller pieces of meat.
With the charcoal basket you grill sustainably. It makes it possible to reuse only partially used coals for the next barbecue. The ash falls through the openings in the basket and collects in the compartment provided.
Suitable for Kamado 21'' and 23''
CHF 89.00
Divide & Conquer System for Kamado XL Pro The universal multilevel grill grid system for your Kamado XL Pro
Use different temperature zones simultaneously!
Want to grill directly and indirectly at the same time? It’s a breeze with this grill rack system: For example, you can grill steak fast with direct heat on one level and then let it continue cooking slowly on the other level without having to adjust anything on the Kamado.
The set consists of 2 cordierite deflectors, 2 grill racks and a ring stand with a wok recess. The inserts can be placed independently and allow the temperature to be adjusted to suit the food, quickly and precisely. Easy cleaning
The BBQ multi-level grill rack system is extremely user-friendly. The grill racks can be brushed clean while the grill is still warm and the cordierite plate can be cleaned with water and a soft sponge while it is still hot.
CHF 215.00CHF 179.00
Half moon cast iron grate and plate Kamado XL Pro 20 " Flexible cast iron grill plate and grill grate
You grill different food at the same time - e. g. steaks and side dishes? Then why not use this combination of grill grid and turnboard! The two halves can be used on the same level or at different heights.
CHF 94.00
Wok set 6 pieces universal Universal wok set for use on gas and Kamado charcoal grills, or on the stove in the kitchen
Do you know why the food in a Chinese restaurant tastes better than at home? It's usually not because of the ingredients - but because they work with greater active heat than in European kitchens. But it also means: You produce the best Stir-Fry on the grill! Especially if you use this thin-walled wok, which produces hardly any heat storage - so that the heat from the grill can be used specifically.
The set consists of a large stainless steel wok, including a cooking ring, a bamboo steamer basket, a ladle, a turning scoop and a traditional handmade bamboo skimmer. The cooking ring supplied is placed on the side burner and the wok is placed on it.
CHF 79.00
Grill grate tongs Easy to move the grill grate when hot
With the BBQ Master stainless steel grill grate tongs you always have the grill grate safely under control. Ideal for replacing the hot grate with a stainless steel plate or Argentinean grate.
The stainless steel grate can thus be easily lifted and transported for storage. To be on the safe side it is best to use both hands to grip the tongs firmly.
CHF 14.90
Heat distribution plate with feet XL / XL Pro 21" For even heat distribution and indirect grilling
Essential for indirect grilling, as well as for baking or smoking.
The ceramic heat distribution plate (deflector plate) acts as a heat shield and protects the dishes from direct contact with the embers. This means that the BBQ Master Kamado works like an oven with indirect heat. The ideal method for preparing all oven dishes, for cooking delicate dishes, for low-temperature cooking and for use in combination with the BBQ Master cast iron pot. The heat distribution plate can be combined with the pizza stone so that you can bake the most wonderful breads and pizzas with a really crispy base.
CHF 79.00
Argentine Grill Grate XL / XL Pro Round 44.5 cm The new grill grate with V slats and grease drip tray ensures perfect heat distribution and is gentle on the grill and food
As a grill professional you know the problem: The grill is heated, the juicy burgers are shaped, the grill meat is ready - the grilling can start. But most of the time the problems also start: The fat drips down, the flames jump up and the so-called flare-ups ensure that even more fat drips down and triggers flames again - the barbecue food burns.
No more flare-ups:
The new Argentine grill grate with the special V-grooves and 10% inclination. The inclination of 10 % lets fat and liquid drip into the removable collecting bowl, instead of into the grill - and stops so the cause of the flame formation. The grill grate is suitable outstanding, not only for everything which water, or fat delivers.
It also leaves the popular BBQ grill pattern (branding) on the food.
CHF 159.00
XL grill grate increase (20",21") The grill surface is almost doubled with the increase of the cooking grid
Raised grill - grill which extends the grill surface by 40 cm.
Also ideal for re-cooking or low-cooking barbecue food, as the distance between the charcoal and the dishes is increased.
Suitable stainless steel height for extending the grill surface by one level.
CHF 54.90
Himalaya salt block round- Hot Stone 30 x 5cm The natural grill or cooling base - with spice effect
Use our untreated, 100% natural, extra-high Himalayan salt plates to grill on gas or coal, but also to keep food cool longer! It looks very noble when served - and gives your dishes a unique spice. Always reusable!
You probably know Himalayan salt from the kitchen, possibly also as a lamp, which spreads a pleasantly warm glow. Now you can use this valuable natural resource with its excellent heat conduction properties, which are even better than with a normal stone plate, also for grilling - for example for juicy steaks, chicken, aromatic lamb chops or delicious fish:
Simply heat the salt stone at room temperature with the grill grate for approx. 30-45 minutes to 250°C up to a maximum of 275°C and place the barbecue food unseasoned on the salt block, as the salt stone itself gives its special spice. Then, if necessary, just a little pepper and you will have a perfect experience.
However, you can also use the salt stone only as a finishing option, in which you already grill the barbecue food and sizzle on the salt block ready to get the unique taste to your barbecue food.
The Himalayan salt block is also ideal as a serving plate for dishes that need to remain chilled for as long as possible. Simply place it in the freezer in good time - and then serve it stylishly with sushi, gravad salmon, a fruit/cheese platter or even a ice-cream cake. The guests will be amazed!
Easy cleaning
The Himalayan salt blocks naturally have an anti-microbe surface. Simply wipe with a damp cloth under cold running water and allow to dry well. Do not soak, do not put in the dishwasher!
Please note
The salt block is a natural product and wears off naturally over time. It reacts to strong temperature fluctuations and should be stored dry. Do not leave it in the grill for a long time, as it may react with the stainless steel over time due to moisture. So you will enjoy the Himalayan salt plate for a long time.
CHF 89.00
Pizza Stone XL Makes cooking a pizza "easy as pie".
One of the secrets for a perfect pizza like your favourite Italian is the pizza stone.
The pizza stone behaves like a stone oven and can pass on and store enough heat.
This makes the homemade pizza just as crispy and the topping stays juicy.
The BBQ Master Pizza Stone is just as suitable for the charcoal grill as it is for the gas grill, as both reach high enough temperatures to bake a delicious pizza.
Baking with the pizza stone is quite simple: you put it in the cold one! Grill and preheat to 250-350°C.
Then push the pizza with the pizza shovel (available from us) into the hot grill onto the pizza stone and bake for a few minutes.
The cleaning is also very easy. Simply scrape off the burnt-in pieces with a standard kitchen scraper. The remaining residue with a dry! Wipe the kitchen towel and you're done.
Do not wipe in the dishwasher or wet, as the stone absorbs moisture and can be damaged.
CHF 53.00
Pizza Peel Use this elegant pizza peel to quickly and easily lift your perfectly baked pizza off the pizza stone
The robust pizza shovel is nevertheless pleasantly light and slides quickly under your pizza thanks to the aluminium surface used. Dust the pickup surface with a little flour and your pizza can be served on the hot pizza stone. The finished pizza can be removed just as easily and safely.
For easy cleaning, the pizza shovel can easily be rinsed off with warm water.
CHF 32.90
Pizza knife Cut your favourite pizza easily and quickly!
Do you also hate it when your pizza comes out crispy from the grill and then everything falls apart when you cut it?
That's exactly why we have this pizza cutter for you: simply slide the sharp blade through the pizza like a pizza chef and you'll have nice pieces in no time.
The ergonomic handle ensures direct and easy power transmission, while the extra-large cutting wheel slices the pizza into even pieces in no time. A blade guard is included so that the pizza cutter can be stored safely and the blade stays sharp.
Delicious!
CHF 14.95
Chicken Grill Stand With the Poulet Grill Stand your poultry will be juicy and aromatic
Fill the chicken stand with your favourite liquid spice mixture, or just your favourite beer.
Place the chicken on the enamelled stand and then
the chicken succeeds as it should. It gets aromatized steam from the inside to get nice and juicy and dry heat from the outside for a crispy skin.
CHF 49.00CHF 29.90
Cast iron pan Searing at high temperatures is no problem for the cast iron pan
Braised dishes such as ragout are also perfect in this pan.
Due to the even heat distribution in the cast iron pan, the food gets a nice browning and crust formation. Use the advantages of a cast iron pan on the gas grill or the Kamado.
CHF 49.90
Cast iron pot / DutchOven The cast iron pot can be used for cooking, slow cooking and roasting.
The cast iron cooking pot, also called Durch Oven, is excellent for the preparation of all kinds of stews, such as goulash, soups, or braised meat, pulled pork, roulades and layered meat.
You can even bake bread with it - an all-rounder!
The pot can be placed directly on the charcoal or on the grid. It is very robust and tolerates very high temperatures.
CHF 69.00
Rib and roast rack The rib and grill is ideal for cooking spare ribs or roasts
The rib rack is versatile. It can be used both as a rib rack and as a roasting rack, simply turn the rack over. Larger pieces of meat can be cooked evenly and there is less risk of the meat being burnt or dried out due to the wide grates. The spare ribs holder is also suitable for evenly smoking your favourite barbecued food!
Up to 9 rib racks can be perfectly placed.
CHF 34.90
Raclette grill pan with scraper Fancy a raclette?
The practical raclette pan makes it easy to enjoy traditional cheese raclette, vegetable or meat gratin.
The non-stick grill pan is heat-resistant up to 260 °C, has a 13.5 cm long removable handle and is therefore ideally suited for use on the grill. It is food safe. Cleaning by hand with warm water is recommended.
Please note:
Grease the pans with cooking oil before using them for the first time. Do not leave the pans with cheese on the grill for too long, otherwise the cheese will burn and become greasy due to the high bottom heat. Since the handle can get hot during grilling, remove it as a precaution or use grill gloves.
citation of source (Raclette Suisse®)
CHF 10.90
Non-stick Mesh Barbecue Bags Set Set of two barbecue bags. The food stays safely in the bag during grilling and never sticks to the grill grate again
The snaps ensure that the food stays in the bag and does not fall between the barbecue grates.
The non-stick material makes it easy to turn while cooking. You don't have to miss the typical barbecue taste, thanks to the mesh design, the food absorbs all the flavour of the barbecue.
The non-stick mesh barbecue bags are made of heat-resistant, technologically advanced materials and can be safely heated up to 260 degrees.
CHF 24.90
Patty maker If you want the perfect patty for your homemade burgers, the BBQ Master hamburger press is the perfect solution.
This stainless steel mould with a curved base not only gives the minced or roasted mass a round shape with its porcelain plunger, but also provides the mass with the desired grooves. In short, the dishwasher-safe hamburger press from is the ultimate for burgers!
CHF 24.90
Pulled Pork claws With robust stainless steel prongs and acacia wood handle, perfect for cutting tenderly cooked meat
The forks are also ideal helpers for safely turning and transporting larger pieces of meat.
CHF 24.90
Deluxe Vegetable Basket Large In addition to vegetables, smaller pieces of meat can also be prepared perfectly
Use the vegetable basket to prepare smaller grilled items, such as potatoes, vegetable pieces and small pieces of meat. The basket holds all the ingredients together and allows you to grill comfortably. In addition, the preparation on the grill gives your vegetables an excellent barbecue aroma.
CHF 29.90
Smart Wireless Pro Thermometer With this Smart Wireless Pro Thermometer with two probes, you can conveniently monitor your barbecue food on the appliance or via app
Steaks, pulled pork, brisket, chicken, spare ribs... Prepare your barbecue food to perfection. The two Smart Wireless Pro probes let you keep an eye on the core temperature, while the app simultaneously displays the ambient temperature.
Thanks to the latest Bluetooth technology, you can easily connect the Smart Wireless Pro thermometer to your smartphone or tablet. Simply download the free app (iOS, Android) and off you go.
The temperature sensors in each battery-powered probe can monitor the core temperature of your meat up to 100°C and the external/ambient temperature from 50°C to 300°C for up to 72 hours. Follow the core temperature and the grill temperature of both samples live on the LCD display of the charging station or via the app. Select from a variety of meats and the appropriate cooking level in the app. The wireless sensors are also ideal for smoking, with the temperature history available in the app, you can follow the entire grilling process.
Easy Bluetooth connection, user-friendly app connection and settings, immediately available.
Charging station with USB-C port and rubberised magnets
App with pre-set and tested temperatures for different types of meat and cooking levels. Beef, veal, lamb, pork, poultry such as turkey or chicken, sausage, fish, hamburgers, or BBQ smoking, hot smoking and cold smoking.
You can adjust the target temperature, cooking level and timer and watch temperature changes live.
An alarm will sound on both the device and your phone when the meat is cooked to your desired level.
The probe charging status is displayed in the app.
Free app
Core temperature: 0 to 100°C
Ambient temperature: 50 to 300°C
Waterproof IP65
Maximum range without obstacles: probe to charger/repeater 100 metres, charger/repeater to smartphone 80 metres. Range may vary depending on the environment.
Not dishwasher safe.
Instructions for use: Insert the sensors into the food to be grilled up to the marking, so that the ambient temperature sensor is free and not in contact with the grill, as the temperature there is considerably higher and could thus falsify the result or damage the ceramic handle.
Supported mobile phones:
iOS devices from version 11.0
Android devices from version 5.0
Bluetooth 5.2
CHF 79.00
Digitale Thermometer Plus Digital folding thermometer with illuminated display for precise core temperature measurements in seconds
Digital kitchen thermometer for checking the temperature of food and drinks, with an extra-fine, 13 cm long stainless steel probe with a fine tip. This folding thermometer is suitable for meat, soups, sauces, wine, drinks and baby food. It can also be used for baking, frying and roasting, as a cooling and freezing thermometer, and for measuring the temperature of cooked jam.
The core temperature meter switches on automatically when the temperature probe is extended and switches off when it is retracted. When not in use, the core temperature meter also switches off automatically after one minute when extended.
Use the dial to select one of the five pre-set meat types (beef, chicken, lamb, pork or turkey) and the cooking level within that type (rare, medium rare, medium, medium well, well done). Or enter the desired core temperature directly in the customised area using the dial.
Thanks to the meat thermometer's clear three-colour display, you can keep an eye on the current core temperature and the target temperature. When the target temperature is reached, an audible temperature alarm sounds and the display flashes green. If the core temperature is 3°C above the target temperature, the display flashes red.
This practical kitchen aid has an integrated timer for up to 999 seconds.
CHF 24.90
Barbecue apron The optimal protection for you and your clothes.
The sturdy barbecue apron is made of a robust cotton polyester canvas. This means you are optimally protected from heat and grease splashes.
The barbecue apron has an adjustable strap at the neck and on the side made of leather, so that the apron can be perfectly adjusted to the size of the wearer. Thanks to the practical press stud, you can quickly put the apron on and take it off.
With the practical barbecue cutlery holder and bottle opener, you always have the most important barbecue utensils at hand.
For washing, all leather parts can be quickly removed thanks to the press-stud fastener.
CHF 49.00
BBQ gloves Secure protection, good grip
Don’t burn anything - especially your hands! The BBQ Master BBQ gloves offer optimum protection for temperatures up to 260°C. These high quality BBQ gloves are made from Kevlar blend fabric: the fibers, similar to carbon fibers, have a negative longitudinal thermal expansion coefficient (in other words, the fibers get shorter and thicker when exposed to heat).
These gloves offer top notch heat protection. The silicone nubs ensure a secure grip and the knitted cuff protects your wrist perfectly.
Sold as a pair (Set)
CHF 49.50CHF 29.90
Grill Tongs The BBQ Master grill tongs let you grip and turn your grilled goodies with ease and precision.
The practical handle is framed with acacia wood so that your hands are protected from heat.
To store, pull the pendant up and snap it in place. So the grill tongs hardly need any space.
CHF 11.90
Fork Keep your hands from the heat - with this extra-long BBQ Master stainless steel BBQ fork.
The well designed handle is edged with acacia wood to keep the grip cool. Easy to use with a modern design.
CHF 9.90
Grill Spatula / Roast turner This roast turner should be in every household: Indispensable for turning fried food, hamburgers, meat, poultry, etc.
The practical handle is edged with acacia to keep the grip cool. Use this barbeque spatula for easy cleaning on all your cooking surfaces, such as our lava stone or teppanyaki griddle.
CHF 14.90
Triangle Brush Clean your BBQ Grill Master easily and efficiently with the BBQ Master BBQ brush.
The wide brass brush enables gentle and extensive cleaning of all coated and stainless steel gratings and plates. Also ideal for cleaning cast plates with grooves!
The handy handle is framed with acacia wood and allows an optimal pressure development, even with 2 hands.
Remove the coarsest remainders still in the warm condition with household paper. Then let the grill burn out for 10- 15 minutes at the highest setting, so that the residues and incrustations can burn and can be removed more easily. You can then simply brush off the residues with the BBQ Master Grill Brush. This ensures that the grill is clean and ready for use next time.
CHF 9.90
Grill cutlery set 4 pieces The professional 4-piece barbecue cutlery set made of stainless steel and acacia wood - Ideal for your next barbecue party or as a gift for friends
Turner indispensable for turning hamburgers, meat and poultry. Thanks to the elongated perforation of the turner, excess fat and meat juice simply run off when you pick up your hamburgers. At the same time, thanks to the integrated bottle opener, you can easily open drinks so that you can keep a cool head when grilling.
The wide brass brush enables a gentle and
large-area cleaning for all coated and stainless steel grates and plates. Also ideal for cleaning cast iron plates with grooves!
With the extra long barbecue fork you protect your hands from burns and safely pierce the barbecue food.
The grill tongs grip the delicacies safely and turn them purposefully.
CHF 39.90
Grill tweezers 2 pieces The grill tweezers are the optimal tool for the BBQ Master Grill
The inside ribbing at the tip ensures that the long tweezers - they are grill tongs, frying turner and (serving) fork at the same time - always keep everything under control: fried sausages, meat or fish, cheese, vegetables... The fingers of the hand are always in non-slip contact with the outer, likewise ribbed gripping surfaces, and thanks to the length of the tweezers of 30 cm, also at a reasonable distance from the heat source.
CHF 19.90
Marinade brush The extra long marinade brush made of high-quality, food-safe silicone and stainless steel
Particularly suitable for marinating with oil, butter, sauces and much more!
The marinade brush is very easy to clean, it dries much faster, the bristles are not repelled and do not remain greasy after cleaning. You can either clean it by hand or you can use your dishwasher without any problems!
CHF 9.90
Marinaden Injector Pro Full flavour experience with the automatic marinade injector
When meat is marinated, the inside of the meat does not absorb the flavour.
This is where the Pro Marinade Injector comes into play! Prepare your meat by injecting maximum flavour and moisture into the meat.
Choose one of the four supplied needles depending on the thickness and size of the meat. In this set you will find the right needle for every type of meat and marinade.
CHF 44.90
Brush Set The BBQ Master cleaning set makes barbecue cleaning almost child's play.
The two brushes are perfectly shaped to fit hard-to-reach spaces for easy cleanup.
A great value: a must for any grill master!
CHF 9.90
Crust Remover Highly active crust remover for heavily burnt-in grease residues
Crust Remover is an absolutely ingenious product! A professional grill and griddle cleaner of the new generation, it is a must for every professional kitchen. But it is also perfectly suited for use at home.
Thanks to the special combination of active ingredients, even heavily encrusted, burnt-on surfaces are sparkling clean again in no time at all!
And the best thing about it: the crust remover contains a grease solvent made from biologically obtained, naturally renewable raw materials – a real miracle product! It quickly and effortlessly removes burnt-on grease and food encrustations in the interior of the grill, grill grate, and grill and frying plates.
Attention: Do not use on labeled surfaces!
CHF 19.00
Grill Grate Cleaner The grill grate granulate removes the strongest incrustations and grease residues on the grill grate and burner cover made of stainless steel.
During normal cleaning of the grill grates, there are always small residues left on the edges and undersides that do not interfere with normal operation. During the annual basic cleaning, you want to remove all dirt from the grates.
The simplest method is an immersion bath with grill grate cleaner.
Simply bringing it to the boil is enough to give the cleaning process full power.
The granulate is highly active and enables stainless steel barbecue grates to be cleaned effortlessly and quickly. The grill grate cleaner removes incrustations on grill grates and burner covers without much manual effort.
The cleaner must not be used for parts made of aluminium or cast iron!
CHF 6.90
Deluxe 3 Head Grill Brush Innovative triple head for perfect grill cleaning
Thanks to the Deluxe Grill Brush with triple head, cleaning your grill grates is no longer a problem at all!
The three brushes surround the grill bars optimally and clean them intensively from all sides at the same time. Thanks to the innovative shape of the brush head, the hardest encrustations in the gaps are easily removed. Thanks to its ergonomic handle, the grill brush fits perfectly in the hand, which makes cleaning much easier.
CHF 14.90
Stainless steel spiral grill cleaner extra-large (3 pieces) The extra large stainless steel spiral grill cleaner cleans without much effort.
You may know this - The normal spiral cleaner is simply too small for grill master hands and is usually made of normal steel wool, which scratches your stainless steel grill and then forms rust due to the abrasion.
With the extra-large BBQ Master spiral grill cleaner made of stainless steel wool, this now changes.
Since it consists of 60g stainless steel, you don't have to be afraid of rust anymore.
It is perfectly suited to clean your valuable stainless steel parts such as grill grate, warming grate and the Teppanyki plate (stainless steel plate) without much effort and without scratching the material.
CHF 9.90
Stainless Steel Care Provides a radiant shine and lasting protection for stainless steel surfaces
The BBQ Master stainless steel care is an absolutely environmentally friendly way to care for your stainless steel grill and give it a stunning shine.
It gives polished stainless steel surfaces an incredible shine and also provides lasting protection. The stainless steel care seals the fine pores with an ultra-thin, antistatic protective layer – and all without wetting, smearing or greasing! It not only prevents fingerprints and marks, but also ingrained dirt! The stainless steel care product is made from 100% active ingredients and contains no fillers or propellants. It is non-flammable and has a pleasantly fresh scent.
The Micro-Feinsprayer makes dosing the BBQ Master stainless steel care product particularly economical.
Do not use on labelled surfaces!
CHF 22.90
Sweet White Wine Chunks / Smoked wood pieces The Cook in Wood smoking chunks for even longer smoking times
Cook in Wood smoking chunks are sourced from old sweet white wine barrels from the best European, French and American wine and spirit producers.
When the barrels are emptied, the flavour and aroma of the spirit is preserved in the oak.
The barrels are carefully selected and tested and then transformed into a unique smoking product that combines excellent quality with a unique taste.
CHF 27.90
Brandy Chunks / Smoked wood pieces The Cook in Wood smoking chunks for even longer smoking times
Cook in Wood smoke chunks are sourced from old brandy barrels from the best European, French and American wine and spirit producers.
When the barrels are emptied, the flavour and aroma of the spirit is preserved in the oak.
The barrels are carefully selected and tested and then transformed into a unique smoking product that combines excellent quality with a unique taste.
CHF 27.90
Smoked plank cedar wood With the two wood planks you give your barbecue a unique smoke flavour
To create meat, fish or vegetables with a delicious smoked taste, you don't need to buy a smoking oven.
The 2 cedar wood planks also ensure this pleasure. Soak a wooden plank in water for at least one hour. Then place the plank on the grill rack. The wooden plank should be preheated over direct heat until the cedar wood starts to crack. Now you can put on the grill.
The smoking boards can be used approx. 5 to 10 times.
Leñas Legua is an experienced family business that has been committed to sustainable forestry and environmental protection since 1955.
CHF 24.90
Wood Wraps Oak With the eight beechwood envelopes, you give your food a unique smoky flavour
To create meat, fish or vegetables with a delicious smoked taste, you don't need to buy a smoking oven.
The 8 wood wraps made of oak wood also ensure this pleasure. Soak a Wood Wrap in water for about half an hour. Alternatively, the Wood Wraps can also be soaked in various liquids such as red wine. This gives the barbecue a further taste kick. Then wrap the food in the wood wrap and place it on the grill rack.
Leñas Legua is an experienced family business that has been committed to sustainable forestry and environmental protection since 1955.
CHF 19.90
Smoking Wood Wraps Beech With the eight beechwood envelopes, you give your food a unique smoky flavour
To create meat, fish or vegetables with a delicious smoked taste, you don't need to buy a smoking oven.
The 8 wood wraps made of beech wood also ensure this pleasure. Soak a Wood Wrap in water for about half an hour. Alternatively, the Wood Wraps can also be soaked in various liquids such as red wine. This gives the barbecue a further taste kick. Then wrap the food in the wood wrap and place it on the grill rack.
Leñas Legua is an experienced family business that has been committed to sustainable forestry and environmental protection since 1955.
CHF 19.90
Smoking snail for cold smoking The special COOK IN WOOD smoking snail is the ideal product for cold smoking
Smoking snail made of stainless steel for cold smoking.
Whether in the gas barbecue, or coal barbecue, with the smoking snail you can turn every barbecue into a smoking chamber.
The smoking snail is perfectly suited for cold smoking. But it can also be used for warm and hot smoking. It is simply filled with smoking flour or fine smoking shavings and then ignited by a tea light.
The perfectly matched cold smoked flour, also available from us, is produced from special oak barrels in which the most famous wines and spirits from Spain, England, Portugal and France have been stored. By using a patented process, the most important culinary characteristics such as taste and aroma are preserved.
COOK IN WOOD cold smoking is ideal for all types of food: meat, sausage, fish, mussels, cheese, pizza, fruit, etc.
The recommended temperature for cold smoking is between 20 and 30°C (68-86°F).
CHF 69.00
Smoking Box (22.5x9x4cm) Give your grilled food an unmistakable smoky taste.
The universal Smoking Box is placed directly on the charcoal, on the heat distribution plate or on the grill and fits perfectly into your BBQ Master Grill.
Look for the matching BBQ Master Smoker Box chips, with many different flavours to refine the taste of your barbecue.
The smoking box is made of high quality stainless steel.
To clean it, first remove the rough residues and then simply brush the box with a brass brush.
If this is not enough for you, you can then simply put it in the dishwasher and clean it with the energy saving program.
Nine different smoking aromas are available, which they fill into the BBQ Master smoking box after a short time in water.
Brandy
Cognac
Fino Wine
Muscat
Port wine
Red wine
Sherry
Whisky
Oak Wine
CHF 27.90
Cognac BBQ Chips / Smoking Chips The Cook in Wood smoking chips refine your barbecue food with smoky taste
The Cook in Wood smoking chips are ideal for preparing barbecue food with a smoky flavour. The smoking wood (Fire Spice Chips, smoking chips) are available in nine noble flavours:
Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.
COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
It is a pure natural product, made from oak barrels used for the ageing of wines and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.
COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...
Cognac is a drink made from white grape strains grown near the town of Cognac, France and has a great aroma and flavor, matured for at least two years in oak barrels. After preparation, the barrel is emptied so that the taste and smell of brandy is left in the wood
These barrels are turned into chips that have a special smell of cognac which is ideal for cooking on the grill and gas ovens.
The Cognac chips offers softness, perfume and food density, therefore achieving a high level of quality.
Before cooking water soak wood chips for about 30-60 minutes before use, as more moist wood flavor to food provided.
CHF 12.90
Brandy BBQ Chips / Smoking Chips The Cook in Wood smoking chips refine your barbecue food with smoky taste
The Cook in Wood smoking chips are ideal for preparing barbecue food with a smoky flavour. The smoking wood (Fire Spice Chips, smoking chips) are available in nine noble flavours:
Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.
COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
It is a pure natural product, made from oak barrels used for the ageing of wines and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.
COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...
Brandy is a drink with a high alcohol content between 36-40°, obtained by desilling wine. Its design is based on the heating and evaporation of the alcohol in the wine, and subsequent recovery of the brandy in oak barrels. After preparation, the barrel is emptied so that the taste and smell of liquor remains captured in the wood.
Barrels are turned into chips, which are soaked with brandy and give a special flavor that is perfect for barbecues or gas ovens.
The Brandy is ideal for any course by giving different colour, flavour and taste to food.
CHF 12.90
Sherry BBQ Chips / Smoking Chips The Cook in Wood smoking chips refine your barbecue food with smoky taste
The Cook in Wood smoking chips are ideal for preparing barbecue food with a smoky flavour. The smoking wood (Fire Spice Chips, smoking chips) are available in nine noble flavours:
Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.
COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
It is a pure natural product, made from oak barrels used for the ageing of wines and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.
COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...
Sherry is a fortified wine from white grapes, mainly Palomino grapes, grown near the town of Jerez de la frontera, Spain. The fortified wine is stored in oak barrels, a process by which the liquid left to age in oak changes the taste, color and aroma. After preparation, the barrel is emptied so that the taste and smell of sherry remains trapped in the oak wood.
These barrels are turned into chips, which connects the strenght and quality of the beverage with the high standard of the wood. These chips are the ideal complement for barbeques and gas ovens.
The Sherry Wine chips brings sweet flavors and spices, and is a perfect addition to enhance the flavor of food.
Before cooking water soak wood chips for about 30-60 minutes before use, as more moist wood flavor to food provided.
CHF 12.90
Muscat Wine BBQ Chips / Smoking Chips The Cook in Wood smoking chips refine your barbecue food with smoky taste
The Cook in Wood smoking chips are ideal for preparing barbecue food with a smoky flavour. The smoking wood (Fire Spice Chips, smoking chips) are available in nine noble flavours:
Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.
COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
It is a pure natural product, made from oak barrels used for the ageing of wines and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.
COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...
Muscat is a sweet wine made from the muscat grape variety and it can be extracted form sweet or dry wine , it has low acidity and it is very aromatic and sweet. This naturally sweet wine is made in oak barrels, so that the taste and smell of the Muscat still remain trapped in the oak after the barrels are emptied.
These barrels are turned into chips that unite the quality of the oak with the quality of the wine, resulting in an ideal complement to cooking food on the barbeques or gas ovens.
The Moscatel chips brings a typical floral fragance of this grape variety, offering food a sweet and musky flavour.
CHF 12.90
Fino Wine BBQ Chips / Smoking Chips The Cook in Wood smoking chips refine your barbecue food with smoky taste
The Cook in Wood smoking chips are ideal for preparing barbecue food with a smoky flavour. The smoking wood (Fire Spice Chips, smoking chips) are available in nine noble flavours:
Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.
COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
It is a pure natural product, made from oak barrels used for the ageing of wines and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.
COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...
Fino is a white wine, dry and full of light, with a delicate color and fragance.
Made of Palomino grapes, reaching 15-15.5 degrees of alcohol in volume and is kept at least 4-5 years to mature in oak barrels. After preparation, the barrel is emptied so that the taste and smell remains trapped in the oak wood.
These barrels are turned into chips which unite the quality of the oak wood with the character of the unchanged wine, resulting in beign an ideal complement to cooked foods on grills or gas ovens.
Fino wine offers intense flavours, soft and light with a delicate almond flavor.
Before cooking water soak wood chips for about 30-60 minutes before use, as more moist wood flavor to food provided.
CHF 12.90
Red Wine BBQ Chips / Smoking Chips The Cook in Wood smoking chips refine your barbecue food with smoky taste
The Cook in Wood smoking chips are ideal for preparing barbecue food with a smoky flavour. The smoking wood (Fire Spice Chips, smoking chips) are available in nine noble flavours:
Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.
COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
It is a pure natural product, made from oak barrels used for the ageing of wines and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.
COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...
CHF 12.90
Oak Chips Wine BBQ Chips / Smoking Chips The Cook in Wood smoking chips refine your barbecue food with smoky taste
The Cook in Wood smoking chips are ideal for preparing barbecue food with a smoky flavour. The smoking wood (Fire Spice Chips, smoking chips) are available in nine noble flavours:
Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.
COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
It is a pure natural product, made from oak barrels used for the ageing of wines and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.
COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...
OAK CHIPS Wine is the essence of the wood in chips, uniting all the potency of the wine and the oak wood, designed for the exquisiteness of barbecue cooking, thus making its entrance in the world of gourmet, experimenting with a world of properties in previously unknown flavours.
OAK CHIPS infuse and intensify the flavours and aromas of the wine ageing process creating surprising results for the palate.
CHF 12.90
Porto Wine BBQ Chips / Smoking Chips The Cook in Wood smoking chips refine your barbecue food with smoky taste
The Cook in Wood smoking chips are ideal for preparing barbecue food with a smoky flavour. The smoking wood (Fire Spice Chips, smoking chips) are available in nine noble flavours:
Brandy, Cognac, Fino wine, Muscat wine, Port wine, Red wine, Sherry, Oak wine and Whisky.
COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
It is a pure natural product, made from oak barrels used for the ageing of wines and liqueurs from the Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.
COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...
Porto wine is a fortified wine, with added brandy to stop the fermentation process. This way, the sugar which doesn't turn into alcohol remains pure wine, giving it its characteristic sweet taste while being matured in oak barrels. After preparation, the barrel is emptied so that the taste and smell of the port remains in the wood.
These barrels are turned into chips which unite the quality oak this wine with great character of this fabulous wine. The final result is an ideal complement to cooked food on grills and gas ovens.
The Porto Wine chips, offers complex flavors, perfect to enhance food texture and taste.
Before cooking water soak wood chips for about 30 - 60 minutes before use, as more moist wood flavor to food provided.
CHF 12.90
Oak Grits Wine BBQ Gritchips / Smoked Grits The Cook in Wood smoked grits refine your barbecue with smoky flavour
The Cook in Wood smoked grits are ideal for preparing smoked-flavoured barbecue food.
COOK IN WOOD smoking BBQ chips is an innovative product, ideal for preparing barbecue and barbecue dishes on a charcoal or gas barbecue to give your barbecue food a special taste.
A purely natural product, made from oak barrels used for the ageing of wine and liqueurs from the Great Marche region of La Rioja, the rest of Spain, France and Portugal. A patented production process allows the preservation of the most important culinary characteristics such as taste and aroma.
COOK IN WOOD BBQ chips are suitable for all dishes: Meat, vegetable and fish dishes as well as for dessert, pizza etc...
OAK GRITS Wine is the essence of wood in the finest shavings, combining all the power of wine and oak wood, developed for the excellence of barbecue cooking, making its entrance into the world of gourmets and experimenting with a world of properties in tastes never before experienced.
OAK GRITS penetrate and intensify the aromas and flavours of the wine's ageing process, creating surprising experiences for the palate.
